Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dasheen with fragrant and sweet sauce and preparation method thereof

A taro and sweet technology is applied in the field of pickles and the preparation thereof, which can solve the problems of unfavorable health of consumers, low nutrient content, long preparation period and the like, and achieve the effects of bright color, less salt content and short sauce preparation time.

Inactive Publication Date: 2014-03-19
王宏
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and long preparation cycle, especially the addition of preservatives in the production process, eating too much is not conducive to the health of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Taro with sweet and sour sauce consists of the following raw materials in parts by weight (kg):

[0014] Taro 160, winter melon 60, sweet potato 42, almond 10, peanut 20, Hericium erinaceus 16, kidney bean 32, blood rattan 2, bletilla striata 1, rehmannia glutinosa 3, polygonatum 1, angelica 3, fresh ginger 12, pepper 10, star anise 4 , cardamom 3, cumin 6, fish herb 4, Huaxi pepper 14, low sodium salt 25, white wine 22, soy sauce 28, sweet noodle sauce 65, nutritional additive 5, water amount.

[0015] Among them, the nutrition and health additives are composed of the following raw materials in parts by weight (kg): 30 parts by weight of hawthorn, 10 cloves, 3 black cortex roots, 4 grape seeds, 6 grape leaves, 8 rice wine, 2 stick grasses, 6 honey barrel flowers, Panax notoginseng powder 2, fairy spleen 4, salvia miltiorrhiza 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Peel taro, wax gourd, and sweet potato, w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses dasheen with fragrant and sweet sauce and a preparation method thereof. The dasheen with the fragrant and sweet sauce comprises dasheen, white gourd, sweet potato, almond, peanut, hericium erinaceus, kidney bean, suberect spatholobus stem, common bletilla tuber, prepared rehmannia root, radix polygonati officinalis, radix angelicae dahuricae, fresh ginger, Chinese prickly ash, anise, cardamom, fennel, Mentha rotundifolia (L.) Huds and Huaxi pepper. The dasheen with the fragrant and sweet sauce is a natural, healthy and delicious food, is bright in color and has tender texture and a fragrant and sweet taste; the fragrant and sweet sauce is prepared in short time and has low salt content; and through use of the multiple traditional Chinese medicine health-care components, the dasheen with the fragrant and sweet sauce has effects of promoting appetite, tonifying spleen and improving health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a pickle and a preparation method thereof. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L33/105
CPCA23L33/10A23L19/10A23V2002/00
Inventor 王宏
Owner 王宏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com