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Trametes versicolor tofu and preparation method thereof

A technology of Yunzhi and tofu, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of affecting tofu molding, single taste and effect, etc., to improve the quality of tofu, improve the taste and single effect, and promote solidification. Effect

Inactive Publication Date: 2017-10-24
LINGNAN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is rich in nutrition, contains high-quality vegetable protein, is easy to digest, and is suitable for all ages. , then affect the tofu forming

Method used

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  • Trametes versicolor tofu and preparation method thereof
  • Trametes versicolor tofu and preparation method thereof
  • Trametes versicolor tofu and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Chopped 400g of freshly washed Yunzhi, added 5g of baking soda, 100g of water, beat, soaked for 1 hour, filtered to get the juice, and obtained the Yunzhi extract;

[0029] (2) Choose 1Kg of high-quality soybeans, soak them in clean water at room temperature until they can be crushed by hand, change the water twice during the soaking period, add 5Kg of water to grind the soybean milk, filter, soak the soybean dregs in 1Kg of water for 10 minutes, then filter, and combine the filtrate to obtain raw soybean milk; Heat the soymilk to boil for 5 minutes, add the Yunzhi extract obtained in step (1), and adjust the mass ratio of the amount of the Yunzhi extract to the raw soymilk to 5:100, 10:100, 12:100, 14:100, 16 :100, 20:100, 25:100, stir and mix evenly to obtain mixed soybean milk, add 0.25% of the mass of mixed soybean milk glucono-δ-lactone at 80 ° C, stir while dotting, dot until tofu flowers appear After the point, add a cover and keep warm for 30 minutes, then t...

Embodiment 2

[0036] (1) Chopped 400g of freshly washed Yunzhi, added 5g of baking soda, 100g of water, beat, soaked for 1 hour, filtered to get the juice, and obtained the Yunzhi extract;

[0037] (2) Select 1Kg of high-quality soybeans, soak them in clean water at room temperature until they can be crushed by hand, change the water twice during the soaking period, add water 4Kg, 5Kg, 6Kg, and 7Kg respectively to grind the soybean milk, filter, soak the bean dregs in 1Kg of water for 10 minutes, filter, and combine The filtrate obtained raw soybean milk; the raw soybean milk was heated and boiled for 5 minutes, and the Yunzhi extract obtained in step (1) was added. The mass ratio of the addition of the Yunzhi extract to the raw soybean milk was 16:100, and the mixed soybean milk was evenly obtained by stirring and mixing. Mix 0.25% glucono-δ-lactone of soymilk mass at 80°C, and pour in while stirring until tofu flakes appear, cover and keep warm for 30 minutes after pointing, transfer to to...

Embodiment 3

[0043] (1) Chopped 400g of freshly washed Yunzhi, added 5g of baking soda, 100g of water, beat, soaked for 1 hour, filtered to get the juice, and obtained the Yunzhi extract;

[0044] (2) Choose 1Kg of high-quality soybeans, soak them in clean water at room temperature until they can be crushed by hand, change the water twice during the soaking period, add 5Kg of water to grind the soybean milk, filter, soak the soybean dregs in 1Kg of water for 10 minutes, then filter, and combine the filtrate to obtain raw soybean milk; Soybean milk was heated and boiled for 5 minutes, and the Yunzhi extract obtained in step (1) was added. The mass ratio of the amount of Yunzhi extract to raw soybean milk was 16:100. Stir and mix evenly to obtain mixed soybean milk. Add 0.20% of the mass of mixed soybean milk, 0.25%, 0.30%, 0.35% glucono-δ-lactone at 80 ℃, point in while stirring, point until tofu flowers appear, cover and keep warm for 30 minutes after pointing, transfer to tofu mold and squ...

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Abstract

The invention belongs to the field of functional food, and discloses a Trametes versicolor tofu and a preparation method thereof. The preparation method comprises: washing fresh Trametes versicolor, chopping, adding the chopped Trametes versicolor and baking soda into water, beating to obtain a slurry, and filtering to obtain a juice so as to obtain a Trametes versicolor extraction liquid; and soaking soybean to achieve a softened state, adding water, beating to obtain a soybean milk, filtering to obtain a raw soybean milk, heating the raw soybean milk to obtain a boiling state, adding the Trametes versicolor extraction liquid, uniformly stirring and mixing to obtain a mixed soybean milk, adding a coagulant, carrying out slurry curdling, and carrying out extrusion molding to obtain the Trametes versicolor tofu. According to the present invention, by adding the Trametes versicolor extraction liquid to the common tofu, the medicinal effect of the Trametes versicolor and the practical effect of the tofu are combined, and the coagulation molding of the tofu is promoted through the synergetic effect of the coagulant, such that the coagulant consumption is reduced, the tofu quality is improved, and the disadvantage of the taste and the effect of the traditional tofu are single is improved.

Description

technical field [0001] The invention belongs to the field of functional foods, and in particular relates to Yunzhi tofu and a preparation method thereof. Background technique [0002] Yunzhi (Trametes versicolor), also known as Coriolus versicolor or Varrobacter, is a large and precious medicinal fungus endemic to my country. It contains a variety of functional active ingredients, such as versicolor triterpenoids, ganoderma glycopeptides, amino acids and various trace elements , its effects include improving the body's immunity, anti-tumor, anti-atherosclerosis, improving the central nervous system, lowering blood sugar, lowering blood lipids, etc. Tofu is rich in nutrition, contains high-quality vegetable protein, is easy to digest, and is suitable for all ages. , then affect the tofu molding. Contents of the invention [0003] In view of the shortcomings and deficiencies in the above prior art, the primary purpose of the present invention is to provide a method for prep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 李岩周艺陈德泉郑姗姗邓华明唐浩梁晓婷崔淑莲
Owner LINGNAN INST OF TECH
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