Millettia speciosa drink
A Niu Dali and Beverage Technology, applied in plant raw materials, food ingredients containing natural extracts, food science, etc., can solve the problems of short storage time, poor taste, long production cycle, etc., and achieve short production cycle, treatment or relief. Bad breath symptoms, long shelf life effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0044] The preparation method of described Niu Dali beverage comprises the following steps:
[0045] S1: the preparation of beef vigorous juice, including the following steps;
[0046] S11: Crushing the cleaned beef with a winch, and filtering through a 150-200 mesh sieve to obtain crushed beef;
[0047] S12: Mix the bovine vigorous fragments prepared in step S11 with water in a ratio of 1:3-7 by mass and put them into an extraction tank. 6 layers of gauze are filtered to obtain filtrate A;
[0048] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 4000-5000r / min, and filter to remove impurities under a vacuum degree of 0.076-0.085MPa to obtain Niu Dali juice;
[0049] S2, the preparation of tea polyphenols, comprising the following steps:
[0050] S21: Dry the black tea until the water content is ≤8.5%, then pulverize it, pass it through a 100-140 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 75%-84%...
Embodiment 1
[0065] A kind of Niu Dali beverage, in parts by weight, comprising the following raw materials: 185 parts of Niu Dali, 90 parts of black tea, 8 parts of cassia seeds, 12 parts of licorice, 10 parts of Luo Han Guo, 9 parts of raw land, 6 parts of magnolia, 8 parts of sugarcane vinegar, 3.2 parts of ginkgo flavonoids, 1 part of polypropylene pyrrolidone, 0.6 parts of hydroxypropyl methylcellulose potassium, 0.7 parts of agar, 1 part of DuPont EEA2112AC compatibilizer, 0.8 parts of food grade antioxidant 264, 0.9 parts of guar gum, 0.5 part of epoxidized soybean oil fatty acid, 0.4 part of lemon yellow pigment, 0.7 part of nisin, 0.2 part of selenium element, 0.2 part of zinc element, 0.1 part of cobalt element, 0.4 part of aspartic acid, 0.3 part of isoleucine, 0.2 parts of lysine, 0.3 parts of threonine, 0.2 parts of vitamin E, 0.2 parts of vitamin B1, 0.3 parts of vitamin C, 0.04 parts of aspartame, 2 parts of glucose, 0.05 parts of dihydrojasmone , 0.03 parts of ethyl incense...
Embodiment 2
[0086] A kind of Niu Dali beverage, in parts by weight, comprising the following raw materials: 150 parts of Niu Dali, 70 parts of black tea, 6 parts of cassia seed, 8 parts of licorice, 7 parts of Luo Han Guo, 8 parts of raw land, 4 parts of magnolia, 6 parts of sugarcane vinegar, 2.2 parts of ginkgo flavonoids, 0.7 parts of polypropylene pyrrolidone, 0.4 parts of hydroxypropyl methylcellulose potassium, 0.5 parts of agar, 0.7 parts of DuPont EEA2112AC compatibilizer, 0.6 parts of food grade antioxidant 264, 0.5 parts of guar gum, 0.3 part of epoxidized soybean oil fatty acid, 0.3 part of lemon yellow pigment, 0.5 part of nisin, 0.2 part of selenium element, 0.2 part of zinc element, 0.1 part of cobalt element, 0.3 part of aspartic acid, 0.2 part of isoleucine, 0.2 parts of lysine, 0.2 parts of threonine, 0.2 parts of vitamin E, 0.2 parts of vitamin B1, 0.2 parts of vitamin C, 0.03 parts of aspartame, 1.5 parts of glucose, 0.03 parts of dihydrojasmone , 0.02 parts of ethyl in...
PUM
| Property | Measurement | Unit |
|---|---|---|
| water content | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More