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Preparation method of medicinal liquor for treating rheumatic pain

A technology for rheumatism and bone pain and medicinal wine, which is applied in the field of medicinal wine preparation, can solve problems such as gastrointestinal discomfort, discomfort, side effects, etc., and achieves the effects of no toxic side effects, less recurrence, and convenient use.

Inactive Publication Date: 2017-05-10
贺文娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the methods of internal medicine are used to control the disease, but after long-term use, patients often have toxic and side effects such as gastrointestinal discomfort, and it also increases the psychological burden of the patient.
[0004] In order to solve the problem that the existing traditional Chinese medicine has unsatisfactory effect in the treatment of rheumatic ostalgia, and has certain discomfort and side effects, the present invention has developed a kind of external medicine that can be directly sprayed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of medicated wine for treating rheumatic ostalgia, the steps are:

[0025] (1) Accurately weigh the following components by mass: velvet antler 5, rhodiola rosea 15, pepper 5, safflower 15, corydalis 8, Gentiana 10, gardenia 12, scorpion 10, borneol 10, musk 8, three White Grass Root 5, Centipede 10, Xue Li Jian 8, Artemisia argyi 15;

[0026] (2) Grinding and mixing the above components, soaking in rice wine, decocting for 20 minutes, filtering to obtain filter residue and decoction;

[0027] (3) Extract the filter residue 3 times with ethanol with a mass concentration of 50-60%, and collect the extract;

[0028] (4) Combine the extract and decoction to obtain the extract, mix the extract with ethanol with a volume ratio of 1:1.5 to obtain the medicinal wine stock solution, and the ethanol is ethanol with a mass concentration of 50-60%;

[0029] (5) Add 1.1% methyl salicylate, 1.5% turpentine, 0.3% aminopyrine, and 0.2% phenacetin to the medicina...

Embodiment 2

[0031] A preparation method of medicated wine for treating rheumatic ostalgia, the steps are:

[0032] (1) Accurately weigh the following components by mass: velvet antler 10, rhodiola rosea 10, pepper 10, safflower 10, corydalis 12, Gentiana chinensis 8, gardenia 15, scorpion 8, borneol 15, musk 5, three White Grass Root 10, Centipede 8, Xuelijian 12, Artemisia argyi 12;

[0033] (2) Grinding and mixing the above components, soaking in rice wine, decocting for 20 minutes, filtering to obtain filter residue and decoction;

[0034] (3) Extract the filter residue 3 times with ethanol with a mass concentration of 50-60%, and collect the extract;

[0035] (4) Combine the extract and decoction to obtain the extract, mix the extract with ethanol with a volume ratio of 1:1.5 to obtain the medicinal wine stock solution, and the ethanol is ethanol with a mass concentration of 50-60%;

[0036] (5) Add 1.2% methyl salicylate, 1% turpentine, 0.2% aminopyrine, and 0.3% phenacetin to the ...

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PUM

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Abstract

The invention discloses a preparation method of medicinal liquor for treating rheumatic pain. The preparation method includes steps of (1), weighing components by mass: 5-10 parts of corn cervi pantotrichum, 10-15 parts of rhodiola rosea, 5-10 parts of pepper, 10-15 parts of safflower carthamus, 8-12 parts of rhizoma corydalis, 8-10 parts of fraxinus bungeana, 12-15 parts of jasmine, 8-10 parts of scorpio, 10-15 parts of borneol, 5-8 parts of musk, 5-10 parts of Chinese lizardtail rhizome, 8-10 parts of centipede, 8-12 parts of arisaema rhizomatum, and 12-15 parts of folium artemisiae argyi; (2), smashing and mixing, immersing and cooking components by millet wine; (3), extracting the filtering slag by ethanol; (4), combining the extracting agent and the decocta; mixing the extracting agent with ethanol with volume ratio of 1: 1-1.5; (5), adding 1-1.2% of methyl salicylate, 1-1.5% of turpentine oil, 0.2-0.3% of aminopyrine, and 0.2-0.3% of phenacetin in the raw fluid of the medicinal liquor. The drug can treat both symptoms and root causes, convenient to use, free from toxic and side effects, fast in effect and not easy to relapse.

Description

technical field [0001] The invention relates to a medicine for treating rheumatic bone pain, in particular to a preparation method of medicinal wine for treating rheumatic bone pain. Background technique [0002] Rheumatic ostalgia is a chronic disease, the main lesion is the joint tissues, such as periosteum, cartilage, muscle, etc. The disease is a frequently-occurring disease, with joint swelling and pain in mild cases, and muscle atrophy in severe cases, which brings serious troubles to patients. [0003] At present, the method of taking internal medicine is mostly used to control the disease, but after long-term use, patients often have toxic and side effects such as gastrointestinal discomfort, and also increase the psychological burden of the patient. [0004] In order to solve the problems that the existing traditional Chinese medicines have unsatisfactory effects and certain discomfort and side effects in the treatment of rheumatic ostalgia, the present invention de...

Claims

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Application Information

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IPC IPC(8): A61K36/8884A61P19/08A61P19/02A61P29/00A61K31/045A61K31/167A61K31/4152A61K35/32A61K35/55A61K35/646A61K35/648
CPCA61K35/32A61K9/0014A61K31/045A61K31/167A61K31/4152A61K35/55A61K35/646A61K35/648A61K36/282A61K36/286A61K36/41A61K36/51A61K36/66A61K36/744A61K36/758A61K36/78A61K36/8884A61K47/44A61K2236/333A61K2236/53A61K2300/00
Inventor 贺文娟
Owner 贺文娟
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