The invention discloses a preparation method of medicinal liquor for treating
rheumatic pain. The preparation method includes steps of (1), weighing components by
mass: 5-10 parts of corn cervi pantotrichum, 10-15 parts of
rhodiola rosea, 5-10 parts of pepper, 10-15 parts of safflower
carthamus, 8-12 parts of rhizoma
corydalis, 8-10 parts of
fraxinus bungeana, 12-15 parts of jasmine, 8-10 parts of scorpio, 10-15 parts of
borneol, 5-8 parts of musk, 5-10 parts of Chinese lizardtail
rhizome, 8-10 parts of
centipede, 8-12 parts of
arisaema rhizomatum, and 12-15 parts of folium artemisiae argyi; (2), smashing and mixing, immersing and cooking components by millet
wine; (3), extracting the filtering
slag by
ethanol; (4), combining the extracting agent and the decocta; mixing the extracting agent with
ethanol with volume ratio of 1: 1-1.5; (5), adding 1-1.2% of
methyl salicylate, 1-1.5% of
turpentine oil, 0.2-0.3% of aminopyrine, and 0.2-0.3% of
phenacetin in the raw fluid of the medicinal liquor. The
drug can treat both symptoms and root causes, convenient to use, free from toxic and side effects, fast in effect and not easy to relapse.