Unlock instant, AI-driven research and patent intelligence for your innovation.

Seasoning mixing method for chicken feet

A technology of chicken feet and seasoning, which is applied in the field of seasoning of chicken feet, can solve the problems of poor consistency and complicated operation steps, and achieve the effect of less manual intervention, simplified operation steps and simple operation

Active Publication Date: 2017-05-17
CHONGQING SHUNTAI FOOD
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention intends to provide a method of mixing ingredients for chicken feet, so as to solve the problems of poor product consistency and complicated operation steps in manual mixing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seasoning mixing method for chicken feet
  • Seasoning mixing method for chicken feet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] The present invention will be described in further detail below by means of specific embodiments:

[0035] The reference signs in the drawings of the description include: mixing box 1, heating box 2, vibration motor 3, hopper 4, feeding pipe 5, feeding port 6, water pipe 7, circulation pipe 8, seasoning box 9, extension spring 10 , inlet 11, first connection seat 12, second connection seat 13, packing box 14, outlet pipe 15, second baffle 16, first baffle 17, heating plate 18, cover 19.

[0036] The method for mixing materials for chicken feet in this program comprises the following steps:

[0037] Step 1: Open the cover door arranged on the inlet 11 to put the cleaned raw chicken feet into the heating box 2 through the inlet 11, and close the cover door so that the heating box 2 forms a closed and relatively closed space;

[0038] Step 2: Open the lid 19 on the hopper 4, put the required seasonings into the corresponding hopper 4 respectively, and close the lid 19 to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a seasoning mixing method for chicken feet. The seasoning mixing method comprises the following steps of: (1) putting raw chicken feet into a heating oven; (2) putting seasonings into a hopper; (3) starting a vibration motor; (4) selecting corresponding feeding holes, and unlocking a corresponding first baffle piece to be communicated with a feeding pipe, wherein the seasonings fall into a seasoning box to form a mixed seasoning; (5) unlocking the water pipe, and adding water into the mixed seasoning in the seasoning box to form a seasoning mixed liquid, wherein the seasoning box turns over after the seasoning mixed liquid is overloaded so as to pour the seasoning mixed liquid into the heating oven; (6) locking the first baffle piece and the water pipe, turning on a heating oven switch, and heating the chicken feet and the seasoning mixed liquid until the chicken feet are cooked; (7) turning off the heating oven switch, and unlocking a second baffle piece to enable the chicken feet to slide to a packaging box along an outlet pipe; and (8) carrying out vacuum packaging on the chicken feet in the packaging box. The seasoning mixing method has the beneficial effects that the operation is simple, and the homogeneity of produced products is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a seasoning method for chicken feet. Background technique [0002] The nutritional value of chicken feet is very high, it is rich in protein, calcium, iron and other nutrients. It was not valued by people in the past, or it was abandoned or processed together with chicken, and its edible and economic value have not been fully explored. In recent years, products developed with chicken feet as raw materials have gradually come out, such as five-spice chicken feet, spicy chicken feet and spicy chicken feet, etc. Chicken feet are popular among teenagers and middle-aged people because of their fragrance, crispness, refreshing appetizers, and long aftertaste. Like it, it is a good product for leisure, travel, home, and gift for relatives and friends. [0003] In order to complete the processing of chicken feet faster and better, a lot of equipment for chicken feet processing has been d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L13/40
Inventor 叶诚尘
Owner CHONGQING SHUNTAI FOOD