Composition for preventing transmissible gastroenteritis of swine
An infectious and gastroenteritis technology, applied in the field of animal feed, can solve problems such as farmers' losses, and achieve the effect of enhancing immunity
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Embodiment 1
[0022] The composition for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 10 parts of green ox gallbladder, 5 parts of dandelion, 7 parts of purslane, 4 parts of woody fragrance, monkey 5 parts of earrings, 8 parts of skullcap, and 6 parts of licorice.
Embodiment 2
[0024] The composition for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 11 parts of green ox gallbladder, 6 parts of dandelion, 7 parts of purslane, 5 parts of woody fragrance, monkey 4 parts of earrings, 9 parts of skullcap, and 5 parts of licorice.
Embodiment 3
[0026] The composition for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 11 parts of green ox gallbladder, 6 parts of dandelion, 6 parts of purslane, 6 parts of woody fragrance, monkey 3 parts of earrings, 10 parts of skullcap, and 4 parts of licorice.
[0027] The preparation method of the above-mentioned composition for preventing porcine transmissible gastroenteritis is as follows: each raw material is weighed according to the above-mentioned parts by weight, crushed to 100 mesh, and then mixed and stirred evenly.
[0028] The method of using the above-mentioned composition for preventing porcine transmissible gastroenteritis is as follows: 5% to 8% is mixed into conventional pig feed, mixed and stirred evenly, and then fed.
[0029] Experimental effect of the present invention
[0030] 320 diseased pigs with porcine transmissible gastroenteritis were taken, 80 in each group, placed i...
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