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Fodder for preventing swine transmissible gastroenteritis
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An infectious and gastroenteritis technology, applied in the field of animal feed, can solve problems such as farmers' losses, and achieve the effect of enhancing immunity
Inactive Publication Date: 2017-05-31
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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Summary
Abstract
Description
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Application Information
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Huge losses to farmers
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Examples
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Effect test
Embodiment 1
[0014] The feed for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 450 parts of puffed corn, 140 parts of subflour, 130 parts of soybean meal, 50 parts of sorghum, 120 parts of bran, 18 parts of zeolitepowder, 8 parts of bone meal, 10 parts of garlic powder, 10 parts of green bile, 5 parts of dandelion, 7 parts of purslane, 4 parts of woody incense, 5 parts of monkey earrings, 8 parts of skullcap, and 6 parts of licorice.
[0016] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;
Embodiment 2
[0018] The feed for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 455 parts of puffed corn, 130 parts of subflour, 125 parts of soybean meal, 60 parts of sorghum, 125 parts of bran, 16 parts of zeolite powder, 5 parts of bone meal, 8 parts of garlic powder, 11 parts of green bile, 6 parts of dandelion, 7 parts of purslane, 5 parts of woody incense, 4 parts of monkey earrings, 9 parts of skullcap, and 5 parts of licorice.
[0019] The preparation method of the above-mentioned a kind of feedstuff that prevents porcine transmissible gastroenteritis is:
[0020] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;
Embodiment 3
[0022] The feed for preventing porcine transmissible gastroenteritis is characterized in that it is made of the following raw materials in parts by weight: 460 parts of puffed corn, 120 parts of subflour, 120 parts of soybean meal, 70 parts of sorghum, 125 parts of bran, 14 parts of zeolite powder, 9 parts of bone meal, 7 parts of garlic powder, 11 parts of green bile, 6 parts of dandelion, 6 parts of purslane, 6 parts of woody incense, 3 parts of monkey earrings, 10 parts of skullcap, 4 parts of licorice.
[0023] The preparation method of the above-mentioned a kind of feedstuff that prevents porcine transmissible gastroenteritis is:
[0024] (1) Weigh each raw material according to the weight portion, pulverize to 100 mesh, then mix and stir evenly;
[0025] Experimental effect of the present invention
[0026] 320 diseased pigs with porcine transmissible gastroenteritis were taken, 80 in each group, placed in isolation in four pens, and 80 sick pigs were put into each pen....
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PUM
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Abstract
The invention relates to fodder for preventing swine transmissible gastroenteritis. The fodder is characterized by being prepared from the following raw materials in parts by weight: 450 to 480 parts of puffed corn, 120 to 140 parts of wheat middling, 120 to 150 parts of soybean pulp, 50 to 70 parts of sorghum, 120 to 140 parts of bran, 10 to 20 parts of zeolitepowder, 5 to 10 parts of bone powder, 5 to 10 parts of garlic powder, 8 to 12 parts of thladiantha nudiflora, 5 to 8 parts of herba taraxaci, 5 to 8 parts of herba portulacae, 3 to 6 parts of radix aucklandiae, 2 to 5 parts of pithecellobium clypearia, 8 to 12 parts of radix scutellariae and 3 to 6 parts of liquorice root. The fodder disclosed by the invention is capable of better preventing the swine transmissible gastroenteritis and is beneficial for enhancing the immunity and promoting growth and development.
Description
technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed for preventing porcine transmissible gastroenteritis. Background technique [0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. my country's pig industry is in a period of great transformation to commercialization, large-scale and modern production. The change of pig production structure has made people pay more and more attention to the prevention and control of pig diseases. Porcine transmissible gastroenteritis is a highly contagious gastrointestinal infecti...
Claims
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Application Information
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