Hot pot ingredients for reducing internal heat

A hot pot bottom material and hot pot technology, which is applied in the field of condiments, can solve the problems of lack of nourishment and fitness, easy to get angry, and unscientific selection of hot pot food, so as to ensure the health of the body and not damage the taste.

Inactive Publication Date: 2017-05-24
ANHUI YINLONG PUMP VALVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, it is easy to get angry when eating hot pot. The main three reasons are: 1. Due to the spicy soup or seasoning, spicy food will make the digestive function of the spleen and stomach unbalanced, and the internal heat and damp evil will cause problems such as constipation and hemorrhoids ; 2. The food selection of hot pot is unscientific. Many people like to eat hot pot with high-

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 50 parts of bitter gourd, 80 parts of grapefruit peel, 20 parts of green tea, and 90 parts of honey.

[0022] The preparation method of the chafing dish ingredient that removes heat comprises the following steps:

[0023] (1) Wash and remove the heart of the bitter gourd, cut it into 2cm hollow cylindrical sections to make bitter gourd sections;

[0024] (2) Wrap the green tea with honey, and fill the bitter gourd section in step (1);

[0025] (3) Completely wrap the bitter gourd segment stuffed with honey-wrapped green tea in step (2) into the pomelo peel, and smoke and roast for 10 minutes;

[0026] (4) Take out the bitter gourd segment in the pomelo peel described in step (3), smash it together with the green tea and honey in it, place it in a ventilated place, and let it dry naturally to prepare the fire-removed hot pot ingredient.

[0027] The method of using the fire-removed hot pot ingredients is as follows: heat the bottom of the hot pot until it boils, a...

Embodiment 2

[0030] Take 100 parts of bitter gourd, 50 parts of grapefruit peel, 30 parts of green tea, and 70 parts of honey.

[0031] The preparation method of the chafing dish ingredient that removes heat comprises the following steps:

[0032] (1) Wash and remove the heart of the bitter gourd, cut it into 4cm hollow cylindrical sections to make bitter gourd sections;

[0033] (2) Wrap the green tea with honey, and fill the bitter gourd section in step (1);

[0034] (3) Completely wrap the bitter gourd segment stuffed with honey-wrapped green tea in step (2) into the pomelo peel, and smoke and roast for 10 minutes;

[0035] (4) Take out the bitter gourd segment in the pomelo peel described in step (3), smash it together with the green tea and honey in it, place it in a ventilated place, and let it dry naturally to prepare the fire-removed hot pot ingredient.

[0036] The using method of the chafing dish batching that removes fire is with embodiment 1.

[0037] The effect of embodimen...

Embodiment 3

[0039] Take 60 parts of bitter gourd, 70 parts of grapefruit peel, 25 parts of green tea, and 80 parts of honey.

[0040] The preparation method of the chafing dish ingredient that removes heat comprises the following steps:

[0041] (1) Wash and remove the heart of the bitter gourd, cut it into 3cm hollow cylindrical sections to make bitter gourd sections;

[0042] (2) Wrap the green tea with honey, and fill the bitter gourd section in step (1);

[0043] (3) Completely wrap the bitter gourd segment stuffed with honey-wrapped green tea in step (2) into the pomelo peel, and smoke and roast for 10 minutes;

[0044] (4) Take out the bitter gourd segment in the pomelo peel described in step (3), smash it together with the green tea and honey in it, place it in a ventilated place, and let it dry naturally to prepare the fire-removed hot pot ingredient.

[0045] The using method of the chafing dish batching that removes fire is with embodiment 1.

[0046] The effect of embodiment...

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PUM

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Abstract

The invention relates to hot pot ingredients for reducing internal heat. The hot pot ingredients comprise the following raw materials in parts by weight: 50-100 parts of bitter gourd, 50-80 parts of pomelo peel, 20-30 parts of green tea and 70-90 parts of honey. The hot pot ingredients for reducing internal heat, provided by the invention, can effectively reduce internal heat while keeping the taste of hot pot without influencing the mouthfeel; and due to the healthcare effect, people do not need to worry about getting excessive fire by eating hot pot and thus can enjoy delicacy while physical health is guaranteed.

Description

technical field [0001] The invention belongs to the field of condiments and relates to a chafing dish ingredient for removing fire. Background technique [0002] Hot pot is an original Chinese delicacy with a long history. It is a food suitable for all ages and is accepted and loved by the public. In order to cater to people with different tastes in different regions and climates, there are various flavors of hot pot base materials covering a wide range of areas. [0003] However, it is easy to get angry when eating hot pot. The main three reasons are: 1. Due to the spicy soup or seasoning, spicy food will make the digestive function of the spleen and stomach unbalanced, and the internal heat and damp evil will cause problems such as constipation and hemorrhoids ; 2. The food selection of hot pot is unscientific. Many people like to eat hot pot with high-calorie foods such as mutton, beef, and dog meat, which is easy to "burn the fire"; 3. Blindly eat nourishing hot pot. S...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L19/00A23L21/25A23L33/10
CPCA23V2002/00
Inventor 吴辉孟金华王清龙徐俊东王文汇唐宗清
Owner ANHUI YINLONG PUMP VALVE
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