White granulated sugar vibration fluidized bed with air volume adjusting structure

A vibrating fluidized bed and air volume adjustment technology, applied in sugar drying, hearth furnace, sucrose production, etc., can solve the problems of easy agglomeration, easy melting of white sugar, loss and other problems

CN106702033AInactive Publication Date: 2017-05-24CHONGQING YU NIU FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2017-05-24
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a white granulated sugar vibration fluidized bed with an air volume adjusting structure. The white granulated sugar vibration fluidized bed comprises a fluidized tank, wherein the fluidized tank is driven by a vibration motor. The white granulated sugar vibration fluidized bed is characterized in that the fluidized tank comprises a middle groove and step parts; the groove is used for conveying white granulated sugar; the step parts are arranged at both sides of the groove; each step part comprises a horizontal section and a vertical section; a plurality of first air through holes are formed in each horizontal section, and an air adjusting plate is arranged under each horizontal section and is moved along the width direction of the fluidized tank; a plurality of second air through holes are formed in each air adjusting plate, and the number of the second air through holes is the same with the number of the first air through holes; the second air through holes and the first air through holes are moved in a relative staggering way to adjust the size of an air passage formed by the first air through holes and the second air through holes; an air blocking plate is arranged above the fluidized tank, an air outlet hole is formed in the middle part of the air blocking plate, and the upper surface of each vertical section is overlapped with the lower surface of the air blocking plate.
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Description

technical field

[0001] The invention relates to the technical field of fluidization of white granulated sugar, in particular to a white granulated sugar vibrating fluidized bed with an air volume adjustment structure. Background technique

[0002] The cooling and drying process of white granulated sugar is an important part of white granulated sugar production. The drying of white granulated sugar usually adopts a vibrating fluidized bed. The traditional vibrating fluidized bed includes a fluidizing tank driven by a vibrating motor. For passing the air, white sugar is placed on the upper part of the fluidization tank, and the fluidization tank is driven by a vibrating motor to vibrate to convey the white sugar forward. While conveying the white sugar, the white sugar is dried by the wind coming from the opening. However, the traditional vibrating fluidized bed often has the following problems:

[0003] 1. When drying and cooling white sugar with different water content, it ...

Examples

Embodiment Construction

[0014] The present invention is described in further detail below by specific embodiments:

[0015] Reference numerals in the accompanying drawings include: wind deflector 7 , fluidization groove 8 , runner 10 , support shaft 11 , first air passage 12 , scraping teeth 13 , air regulating plate 14 , second air passage 15 .

[0016] The white granulated sugar vibrating fluidized bed with an air volume adjustment structure includes a bellows arranged at the lower part, and an air inlet is opened on the bellows. There are two air inlets in this embodiment, and a fluidization groove is arranged above the bellows. A feeding hopper is provided on one side of the fluidization tank, and a discharging pipe is provided on the other side of the fluidization tank. An upper cover is arranged above the fluidization tank, and an air outlet is opened on the upper part of the upper cover. There are two air outlets in this embodiment, and a vibration motor is arranged at the lower part of the f...