Oyster mushroom primordium hastening method
A technology for oyster mushrooms and fungus bags, which is applied in the fields of botanical equipment and methods, mushroom cultivation, horticulture, etc., and can solve problems such as poor fruiting.
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[0009] After the bacteria bags are scratched, the indoor temperature is controlled at 13-15°C, and water is sprayed once every morning, afternoon, and evening, and the ground and surrounding walls are kept moist. After spraying water, lift the cover on the surface of the cultivation bag and ventilate for 1 hour. After 3-4 days of management, remove the cover and let the bacteria bag come into contact with fresh air. After 2-3 days, the primordium is covered with the surface of the compost and begins to differentiate into mushroom buds. The incidence rate of mushroom bag mushroom buds is 98%. .
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