Vineyard green cover cultivation method
A grass cultivation and vineyard technology, applied in cultivation, plant cultivation, botanical equipment and methods, etc., can solve the virtuous cycle that affects the microclimate in the vineyard, does not apply to grapes and simplifies the cultivation mode, and affects the health of trees and fruits. quality and other issues, to achieve the effects of reducing labor costs and agricultural input costs, controlling the orchard microenvironment, and avoiding long-term exposure
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Embodiment 1
[0024] A method for growing grass in a vineyard, comprising:
[0025] Pre-sowing treatment: remove the weeds in the vineyard before sowing, loosen the soil in the sowing area, and then soak the seeds to be used in warm water for 12 hours, and then mix them with fine wood or plant ash;
[0026] Sowing: In mid-February, choose a cloudy day, the soil temperature of the vineyard is 6-9°C, and the grapes are sown under the condition of moist soil during the grape wounding period. The sowing area should be 0.6 meters away from the rows of viticulture to cover the rows of fruit trees. The seeding rate is 13g / m 2 , the sowing depth is 3cm; after sowing, cover with shallow soil so that the seedlings break through the soil neatly;
[0027] Seedling management: 7 days after sowing, check the seedlings, thin out the seedlings and replenish the seedlings, so as to cover evenly and optimally, combine with shallow intertillage, and remove all vicious weeds in time.
[0028] For fertilizer ...
Embodiment 2
[0030] A method for growing grass in a vineyard, comprising:
[0031] Pre-sowing treatment: remove the weeds in the vineyard before sowing, loosen the soil in the sowing area, and then soak the seeds to be used in warm water for 12 hours, and then mix them with fine wood or plant ash;
[0032] Sowing: In late February, choose a cloudy day, the soil temperature of the vineyard is 6-9°C, and the grapes are sown under the condition of moist soil surface during the period of grape wounding. The sowing area should be 1 meter away from the rows of grape cultivation to cover the rows of fruit trees. The seeding rate is 7g / m 2 , the sowing depth is 2cm; after sowing, cover with shallow soil so that the seedlings break through the soil neatly;
[0033] Seedling management: 10 days after sowing, check the seedlings, thin out the seedlings and replenish the seedlings; combined with shallow intertillage, remove all vicious weeds in time.
[0034] For fertilizer and water management, aft...
Embodiment 3
[0036] A method for growing grass in a vineyard, comprising:
[0037] Treatment before sowing: remove the weeds in the vineyard before sowing, loosen the soil in the sowing area, then soak the grass seeds to be used in warm water for 12 hours, and then mix them with fine wood or plant ash;
[0038] Sowing: In late February, choose a cloudy day, the soil temperature of the vineyard is 6-9°C, and the grapes are sown under the condition of wet soil surface during the period of grape wounding. The sowing area should be 0.8 meters away from the rows of viticulture to cover the rows of fruit trees. The seeding rate is 10g / m 2 , the sowing depth is 2cm; after sowing, cover with shallow soil so that the seedlings break through the soil neatly;
[0039] Seedling management: 9 days after sowing, check the seedlings and thin out the seedlings; combined with shallow intertillage, remove all vicious weeds in time.
[0040] For fertilizer and water management, after emergence, water and f...
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