Breeding technology of Xiang-pigs

A technology of breeding fragrant pigs and craftsmanship, which is applied in the field of breeding, can solve the problems of slow growth of fragrant pigs, difficulty in meeting supply demands, and inability to further improve economic benefits

Active Publication Date: 2017-05-31
郴州贵宾农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although this conventional breeding method ensures the meat quality of the raised pigs, the growt

Method used

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  • Breeding technology of Xiang-pigs

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Experimental program
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Effect test

Embodiment

[0019] Embodiment: a kind of culture technique of fragrant pig mainly is to comprise the following steps,

[0020] Site selection and construction of the A1 pig house: The pig house is built on a leeward, sunny and well-ventilated lawn area. When building the pig house, one wall of the pig house is made of toughened glass, which is installed at an angle and black cloth is used to block the toughened glass from the outside. , so that it does not have light transmission, and then the floor of the pig house is a conveyor belt that is opposite to the inclination direction of the tempered glass.

[0021] A2 introduced pig breeds: Introduce weaned young pigs in winter and feed them intensively;

[0022] A3 Regular and quantitative feeding: Feed the newly introduced young pigs four times a day with concentrate, and three times a day after 1 to 2 months. They will still be fed with concentrate in the morning and with green feed at noon, and reduce the amount of feed compared to the mo...

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Abstract

The invention relates to the technical field of breeding, in particular to a breeding technology of Xiang-pigs. The breeding method comprises the steps of pig house site selection and construction, pig breed introduction, regular and quantitative feeding, regular pig house cleaning and movement, and timely marketing. According to the breeding method, the purpose of increasing the weight quickly is achieved by avoiding excessive movement of the Xiang-pigs in the earlier stage, the meat quality of the Xiang-pigs is improved by making the Xiang-pigs move after weight increasing, and the purpose of shortening the Xiang-pig breeding period is achieved finally in this way.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a breeding process for fragrant pigs. Background technique [0002] Xiang pig, also known as "mini pig", is a small, precocious pig animal. As a meat food, fragrant pig has the characteristics of high protein and low energy, and has comprehensive nutrition, rich in essential amino acids and trace elements, which is very in line with the physiological and health needs of the human body. Therefore, the breeding of fragrant pig has great development prospects. At present, in the process of breeding fragrant pigs, a combination of captive breeding and free-range breeding is usually used to maintain good vitality during the growth process, so that the meat quality of the final raised fragrant pigs will not be loose and lean. More meat. Although this conventional breeding method has ensured the meat quality of the raised fragrant pigs, the growth of the fragrant pigs is too slow to...

Claims

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Application Information

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IPC IPC(8): A01K67/02
Inventor 李梅
Owner 郴州贵宾农业开发有限公司
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