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Millet congee capable of eliminating multiple bad breaths simultaneously

A technology for millet porridge and bad breath, applied in the field of millet porridge, can solve problems such as poor effect

Inactive Publication Date: 2017-05-31
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is that there are many reasons for halitosis. If you can’t find the cause of your own bad breath, you can’t prescribe the right medicine. Therefore, although many patients often treat it, the effect is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: A kind of millet congee that can remove multiple bad breaths simultaneously is characterized in that: comprise millet, fennel, watercress, alfalfa sprouts, celery, rhubarb tea, kumquat juice, pomelo pulp juice, drinking water, its The parts by mass are as follows: 4 parts of millet, 0.5 part of fennel, 2 parts of watercress, 3 parts of alfalfa sprouts, 1 part of celery, 1 part of rhubarb tea, 2 parts of kumquat juice, 3 parts of pomelo juice, and 7 parts of drinking water.

[0036] Further, the preparation method of rhubarb tea is as follows: soak the traditional Chinese medicine rhubarb in warm water for 30 minutes, the ratio of rhubarb to water is 1:2, and finally remove the residue and leave the juice.

[0037] Further, the preparation method of the kumquat juice is as follows: put a plurality of cleaned fresh kumquats into a bowl, and then mash them with a clean stick until the skin and meat of the kumquats are mashed, and the kumquats Mix the skin, me...

Embodiment 2

[0044] Embodiment 2: a kind of millet congee that can remove multiple bad breaths simultaneously is characterized in that: comprise millet, fennel, watercress, alfalfa sprouts, celery, rhubarb tea, kumquat juice, grapefruit pulp juice, drinking water, its The mass parts are as follows: 7 parts of millet, 2 parts of fennel, 4 parts of watercress, 5 parts of alfalfa sprouts, 3 parts of celery, 3 parts of rhubarb tea, 5 parts of kumquat juice, 5 parts of grapefruit juice, and 10 parts of drinking water .

[0045] Further, the preparation method of rhubarb tea is as follows: soak the traditional Chinese medicine rhubarb in warm water for 30 minutes, the ratio of rhubarb to water is 1:2, and finally remove the residue and leave the juice.

[0046] Further, the preparation method of the kumquat juice is as follows: put a plurality of cleaned fresh kumquats into a bowl, and then mash them with a clean stick until the skin and meat of the kumquats are mashed, and the kumquats Mix the...

Embodiment 3

[0054] Embodiment 3: A kind of millet porridge that can simultaneously remove multiple bad breaths, its mass parts are as follows: 6 parts of millet, 1 part of fennel, 3 parts of watercress, 4 parts of alfalfa sprouts, 2 parts of celery, rhubarb tea 2 parts, 4 parts of kumquat juice, 4 parts of grapefruit pulp juice, and 9 parts of drinking water.

[0055] Further, the preparation method of rhubarb tea is as follows: soak the traditional Chinese medicine rhubarb in warm water for 30 minutes, the ratio of rhubarb to water is 1:2, and finally remove the residue and leave the juice.

[0056] Further, the preparation method of the kumquat juice is as follows: put a plurality of cleaned fresh kumquats into a bowl, and then mash them with a clean stick until the skin and meat of the kumquats are mashed, and the kumquats Mix the skin, meat and juice until it becomes a paste.

[0057] Further, the preparation method of the pomelo pulp juice is as follows: after the pomelo is peeled, ...

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PUM

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Abstract

The invention discloses a formula and a preparation method of millet congee capable of eliminating multiple bad breaths simultaneously. The invention aims to provide the millet congee capable of eliminating the multiple bad breaths simultaneously. The millet congee is characterized by being prepared from the following components in parts by mass: 4 to 7 parts of millet, 0.5 to 2 parts of foeniculum vulgare, 2 to 4 parts of nasturtium officinale, 3 to 5 parts of alfalfa seedling, 1 to 3 parts of celery, 1 to 3 parts of rhubarb tea, 2 to 5 parts of calamondin orange juice, 3 to 5 parts of grapefruit pulp juice, and 7 to 10 parts of drinking water. The millet congee provided by the invention adopts the raw materials which are common food or traditional Chinese medicinal materials, so that the bad breaths caused by multiple reasons can be treated simultaneously by utilizing specific medicinal properties of the raw materials, patients have no trouble on finding out the reasons of the bad breaths and corresponding medicines, and the millet congee can be eaten three times a day, and can be used for treating other diseases so as to be multi-functional.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to millet porridge capable of simultaneously removing various bad breaths. Background technique [0002] Bad breath is a nuisance, and people with bad breath can feel awkward when talking to someone else. The problem is that there are many reasons for halitosis. If you can't find the cause of halitosis, you can't prescribe the right medicine. Therefore, although many patients often treat it, the effect is not good. [0003] Traditional Chinese medicine divides bad breath into four types: one is stomach fire bad breath: it is mostly caused by fiery evil invading the stomach. In addition to bad breath, the symptoms are often naked and hot, thirsty and drink cold, or sores on the tongue, or swollen gums, pus and bleeding, etc.; the second is bad breath due to food accumulation: it is mostly caused by overeating and stagnant stomach. . Its syndrome is a sour and rancid smell ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 何新霞
Owner GUANGXI UNIV