Seal cylinder wine capable of aiding digestion and making method thereof

A technology for liquor and mash, which is applied in the field of aiding digestion and sealing wine and its brewing, can solve problems such as insufficient medical and health care functions, and achieve the effects of promoting blood circulation, fragrant potato leaves, and treating gastritis.

Inactive Publication Date: 2017-05-31
潜山市天柱山糯米封缸酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional vat-sealed wine is generally made of glutinous rice, which is made through cooking, saccharification and fermentation processes....

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of wine for helping digestion, comprising the following raw materials in parts by weight: 80 parts of glutinous rice, 40 parts of barley, 25 parts of tartary buckwheat, 9 parts of okra extract, 9 parts of sweet potato leaf extract, 20 parts of grape juice, 15 parts of glucose, Servings of liquor.

[0030] The brewing method of the described digestion-aiding cylinder-sealed wine comprises the following steps:

[0031] (1) take raw material by above-mentioned parts by weight;

[0032] (2) Soaking and washing rice: mix glutinous rice, barley and tartary buckwheat, put them into a tank and soak in water for 8 hours at a temperature of 28°C, then rinse with water three times to obtain mixed rice;

[0033] (3) Steam rice: steam the soaked mixed rice for 45 minutes, spray water at 100°C; cooked rice;

[0034] (4) Ingredients: mix okra extract, sweet potato leaf extract, grape juice, and white wine, and stir evenly to obtain a mixed solution;

[0035] (5) Saccharific...

Embodiment 2

[0041] A kind of wine for helping digestion, comprising the following raw materials in parts by weight: 95 parts of glutinous rice, 45 parts of barley, 20 parts of tartary buckwheat, 10 parts of okra extract, 8 parts of sweet potato leaf extract, 30 parts of grape juice, 25 parts of glucose, 70 parts of white wine.

[0042] The brewing method of the described digestion-aiding cylinder-sealed wine comprises the following steps:

[0043] (1) take raw material by above-mentioned parts by weight;

[0044] (2) Soaking and washing rice: mix glutinous rice, barley and tartary buckwheat, put them into a tank and soak in water for 10 hours at a temperature of 25°C, then rinse with water three times to obtain mixed rice;

[0045] (3) Rice steaming: steam the soaked mixed rice for 55 minutes, spray water at a temperature of 90°C; cooked rice;

[0046] (4) Ingredients: mix okra extract, sweet potato leaf extract, grape juice, and white wine, and stir evenly to obtain a mixed solution; ...

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PUM

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Abstract

The invention discloses seal cylinder wine capable of aiding digestion and a making method thereof. The seal cylinder wine is prepared from, by weight, 80-95 parts of sticky rice, 40-50 parts of the seeds of Job's tears, 15-25 parts of fagopyrum tararicum, 9-12 parts of hibiscus esculentus L. extracts, 7-9 parts of extracts of sweet potato leaves, 20-30 parts of grape juice, 15-25 parts of glucose and 50-70 parts of baijiu. The seal cylinder wine capable of aiding digestion has faint scent of the sweet potato leaves, palatable, sweet, soft, full in wine body, rich in nutrition and rich in various saccharides, amino acids and vitamins and has the functions of reducing blood glucose and blood fat, invigorating the stomach, promoting blood circulation and improving human body immunity; after being moderately drunk for a long time, the seal cylinder wine has obvious effects on aiding digestion, purifying blood and preventing stomach diseases, intestinal cancer and reproductive system diseases.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a digestion-aiding vat-sealed wine and a brewing method thereof. Background technique [0002] Traditional vat-sealed wine is generally made from glutinous rice through cooking, saccharification and fermentation processes. It only contains vitamins, amino acids, and sugars. It has certain nutritional value, but it has insufficient medical and health care functions. [0003] With the development of the times, low-concentration, refreshing and natural has become the mainstream of consumption. People pay more attention to the food development direction of safety, health care, nature and nutrition. The requirements for alcohol consumption are getting higher and higher. Low alcohol, nutrition and health care have become Become the fashion of today's alcohol consumption. On the basis of inheriting the tradition, the latest scientific and technological achievements in the field of biol...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8994A61P1/14A61P3/10A61P3/06A61P7/00A61P37/04A61P35/00
Inventor 涂武生
Owner 潜山市天柱山糯米封缸酒业有限公司
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