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Flos buddlejae heat-clearing and fire-purging tea jelly and preparation method thereof

A technology for clearing away heat and purging fire and dense Mongolian flowers, applied in the field of tea jelly, can solve problems such as blindness and one-sidedness, and achieve the effects of easy operation, high promotion value and scientific process

Inactive Publication Date: 2017-06-09
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's awareness of health preservation has gradually increased, and people have begun to pay attention to diet and adjust their diet structure, but there are still problems of blindness and one-sidedness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A heat-clearing and fire-relieving tea jelly of Budisma japonica, which is mainly made of Budisma japonica and black tea, and supplemented with clover, Pteris vulgaris, Caulis vine, Xiaotongcao, melon wilt root, willow leaves, and bamboo mushrooms, and agar agar 1. Honey is prepared as an ingredient, and the heat-clearing and fire-relieving tea jelly of Budisma japonica comprises the following component formulas, 2-5 parts of Budisma jasminoides, 3-6 parts of black tea, 2-3 parts of clover, and Pteris vulgaris 1-3 parts, 1.5-3 parts of white rattan, 1.5-2 parts of Xiaotongcao, 1-2 parts of melon wilt root, 0.5-1.5 parts of willow leaves, 0.5-1 part of bamboo mushroom, 2-4 parts of agar, 1- 3 copies.

Embodiment 2

[0038] For the heat-clearing and fire-relieving tea jelly of Budhimonica japonica, the total parts by weight of the main ingredients are 4-8 parts.

Embodiment 3

[0040] For the heat-clearing and fire-relieving tea jelly of Budhimonica japonica, the total parts by weight of the auxiliary materials are 3-6 parts.

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PUM

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Abstract

The invention relates to a flos buddlejae heat-clearing and fire-purging tea jelly and a preparation method thereof. The flos buddlejae heat-clearing and fire-purging tea jelly is prepared by taking flos buddlejae and black tea as primary materials, hemsley rockvine root, pteris multifida poir, caulis hedyotidis, medulla stachyuri, fructus trichosanthis roots, salix leaves and bamboo mushrooms as auxiliary materials, and agar and honey as ingredients. The flos buddlejae heat-clearing and fire-purging tea jelly comprises the following components in parts: 2-5 parts of flos buddlejae, 3-6 parts of black tea, 2-3 parts of hemsley rockvine root, 1-3 parts of pteris multifida poir, 1.5-3 parts of caulis hedyotidis, 1.5-2 parts of medulla stachyuri, 1-2 parts of fructus trichosanthis roots, 0.5-1.5 parts of salix leaves, 0.5-1 part of bamboo mushrooms, 2-4 parts of agar and 1-3 parts of honey. The preparation method comprises the following steps: (1) preparing a medicinal liquid; (2) preparing a tea soup; (3) preparing an agar liquid; and (4) mixing the three components. According to the flos buddlejae heat-clearing and fire-purging tea jelly provided by the invention, nutritional elements in the tea leaves and traditional Chinese medicines are fully combined to prepare the tea jelly, so that the tonifying function of the tea leaves is enhanced, and the product is natural and free of toxic and side effects, and plays roles in clearing heat, removing dampness by diuresis and detoxifying.

Description

technical field [0001] The invention relates to a kind of tea jelly, in particular to a kind of tea jelly of heat-clearing and fire-relieving tea of ​​Budhimonica japonica and a preparation method thereof. Background technique [0002] Damp-heat refers to the coexistence of dampness and heat in the human body. The coexistence of cold and heat will lead to damp-heat constitution. Dampness is divided into exogenous dampness and endogenous dampness. Exogenous dampness is mostly due to the humid climate or environment, external dampness invades the human body, binds the body surface, hinders the spleen's transportation and transformation function, and retains dampness, resulting in dampness from the inside. Internal dampness is a pathological product, which is mostly caused by the dysfunction of viscera. With the improvement of living standards, many people have problems with irregular diet and unreasonable dietary structure, often overeating or eating too much Greasy food inc...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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