Apple and banana flavored drink having effects of expelling phlegm and arresting coughing and production method thereof

A technology for eliminating phlegm and relieving cough and apples, which is applied in the field of beverages and can solve problems such as not having medical treatment effects

Inactive Publication Date: 2017-06-09
TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is generally no clear medical treatment effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0011] 1. Select 15 kg of licorice, 1 kg of tea, 2 kg of chrysanthemum, and 3 kg of honey;

[0012] 2. Wash and cut licorice, tea leaves, and chrysanthemum into sections, add 20 kg, soak for 2 hours, (if using dry herbs, add more water and soak for a few hours), boil for 1 hour, pour out the liquid medicine, and add water for 3 Boil in kilograms for 1 hour, then pour out the medicinal liquid, combine the medicinal liquid twice and filter to remove the residue to obtain a clean medicinal liquid, then evaporate and dry the medicinal liquid in an evaporator to obtain solid Chinese medicine particles;

[0013] 3. Wash the apples and bananas, remove the core and make pulp;

[0014] 4. Put the pulp into the juicer and squeeze out the fruit juice;

[0015] 5. Fully mix the medicinal liquid and the fruit juice, and take the upper clear liquid without solid impurities, filter, sterilize, dilute and season to obtain the beverage of the present invention.

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PUM

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Abstract

A mangosteen-flavored beverage with the effects of eliminating phlegm and relieving cough and its production method, which is prepared by selecting licorice, tea leaves, and chrysanthemums through soaking, boiling, filtering, and evaporating to extract solid particles of traditional Chinese medicine, and then mixing them with apple-banana juice and honey according to the ratio. . It has the therapeutic effect of eliminating phlegm and relieving cough, and the effective rate is more than 85%. The invention has no bitter, astringent and smelly traditional Chinese medicine smell, but has the characteristics of sweet and sour taste of apple and banana, tastes good and cures diseases, and is especially suitable for children to drink.

Description

technical field [0001] The invention relates to a beverage, in particular to an apple-banana flavored beverage and a production method thereof. Background technique [0002] Fruit drink is a popular health drink in recent years. It is made of peaches, grapes and other fruits. It tastes sweet, sour and nutritious. But generally do not have a clear medical treatment effect. However, the traditional Chinese medicine soup with therapeutic effect is often bitter, smelly and astringent, and it is difficult to drink. A drink that not only has therapeutic effect but also has a fruity, sweet and sour taste will greatly cater to consumers. market demand. Licorice has the functions of invigorating the spleen and replenishing qi, nourishing the lungs and relieving cough, relieving spasms and relieving pain, alleviating medicinal properties, clearing away heat and detoxifying, used for weak spleen and stomach, insufficiency of Qi, shortness of breath and fatigue, lack of food and loose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00
Inventor 朱晓芳
Owner TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
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