Pachymaran extraction method
An extraction method and Poria polysaccharide technology, applied in the field of biological separation, can solve problems such as low extraction efficiency, and achieve the effects of facilitating digestion and absorption, small molecular weight, and avoiding residue and pollution
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Embodiment 1
[0017] A method for extracting polysaccharides from Poria cocos, comprising the following steps:
[0018] 1) Pulverizing the Poria cocos raw material to obtain Poria cocos dry powder, and then freeze-drying to obtain Poria cocos defatted dry powder;
[0019] 2) Add water to Poria cocos defatted dry powder to prepare a 20 g / L suspension and shake it for 1 hour, then add sodium citrate of 2% of the total weight of the Poria cocos defatted dry powder to the suspension, adjust the pH of the suspension to 8.5, Extract at 40°C for 4 hours, and then perform a boiling water bath on the extract for 10 minutes;
[0020] 3) Then keep the suspension at 50°C for a certain period of time, add 2% alkaline protease by weight of poria cocos defatted dry powder, adjust the pH to 8.5, adjust the pH to 8.5 every 20 minutes, extract for 6 hours, and put it in a boiling water bath to extinguish After enzymatic activity for 10 minutes, the above-mentioned extract was centrifuged at 5000 r / min for 2...
Embodiment 2
[0022] A method for extracting polysaccharides from Poria cocos, comprising the following steps:
[0023] 1) Pulverizing the Poria cocos raw material to obtain Poria cocos dry powder, and then freeze-drying to obtain Poria cocos defatted dry powder;
[0024] 2) Add water to Poria cocos defatted dry powder to prepare a suspension of 30 g / L and shake it for 1 hour, then add sodium citrate of 4% of the total weight of the Poria cocos defatted dry powder to the suspension, adjust the pH of the suspension to 9, Extract at 50°C for 6 hours, and then perform a boiling water bath on the extract for 15 minutes;
[0025] 3) Then keep the suspension at 60°C for a certain period of time, add 4% alkaline protease by weight of poria cocos defatted dry powder, adjust the pH to 9.5, adjust the pH to 9.5 every 30 minutes, extract for 7 hours, put it in a boiling water bath to extinguish After enzymatic activity for 10 minutes, the above-mentioned extract was centrifuged at 5000 r / min for 20 m...
Embodiment 3
[0029] A method for extracting polysaccharides from Poria cocos, comprising the following steps:
[0030] 1) Pulverizing the Poria cocos raw material to obtain Poria cocos dry powder, and then freeze-drying to obtain Poria cocos defatted dry powder;
[0031] 2) Add water to Poria cocos defatted dry powder to prepare a 25 g / L suspension and shake it for 1 hour, then add 3% sodium citrate of the total weight of the Poria cocos defatted dry powder to the suspension, adjust the pH of the suspension to 8.8, Extract at 45°C for 5 hours, and then perform a boiling water bath on the extract for 12 minutes;
[0032] 3) Then keep the suspension at 55°C for a certain period of time, add 3% alkaline protease by weight of poria cocos degreased dry powder, adjust the pH to 9, adjust the pH to 9 every 25 minutes, extract for 6.5 hours, and place in a boiling water bath Inactivate the enzyme for 10 minutes, centrifuge the above extract at 5000 r / min for 20 minutes, and take the supernatant t...
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