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Healthcare bread

A technology for bread and high-gluten flour, which is applied in dough processing, baking, baked food with modified ingredients, etc., and can solve problems such as burden, low nutritional value, and indigestibility

Inactive Publication Date: 2017-06-13
四川米老头食品工业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of bread on the market, but most of them have bad taste and low nutritional value, and they are not easy to digest and easy to get angry after use, which will bring a burden to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health-care bread, said health-care bread comprises in parts by weight: 40 parts of high-gluten flour, 10 parts of glutinous rice, 10 parts of cabbage, 4 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, and hawthorn After the core is removed, it is dried and then diced. The moisture content of cabbage is 1%, and the moisture content of hawthorn is 1%.

Embodiment 2

[0018] A health-care bread, said health-care bread comprises in parts by weight: 45 parts of high-gluten flour, 15 parts of glutinous rice, 15 parts of cabbage, 7 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, and hawthorn After the core is removed, it is dried and then diced. The moisture content of cabbage is 3%, and the moisture content of hawthorn is 3%.

Embodiment 3

[0020] A health-care bread, said health-care bread comprises in parts by weight: 50 parts of high-gluten flour, 20 parts of glutinous rice, 20 parts of cabbage, 10 parts of hawthorn, high-gluten flour, glutinous rice, and cabbage are all dried and mixed to make powder, hawthorn After the core is removed, it is dried and then made into cubes. The moisture content of cabbage is 5%, and the moisture content of hawthorn is 5%.

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PUM

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Abstract

The invention discloses a piece of healthcare bread. The healthcare bread is made from, by weight, 40-50 parts of high gluten flour, 10-20 parts of glutinous rice, 10-20 parts of cabbage and 4-10 parts of hawthorn fruits; the high gluten flour, the glutinous rice, the cabbage and the hawthorn fruits are made into the healthcare bread according to the certain proportion, the bread is easy to digest after a user eats the healthcare bread, and the healthcare bread has the effects of nourishing the stomach, lowering the pressure, reducing the lipid and the like.

Description

technical field [0001] The invention relates to a food, in particular to a health-care bread. Background technique [0002] There are many kinds of breads on the market, but most of them have bad taste and low nutritional value, and they are not easy to digest and easy to get angry after use, which will bring a burden to the body. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a health-care bread that is easy to digest and beneficial for nourishing the stomach. [0004] In order to solve the above technical problems, the present invention adopts the following technical solutions: [0005] A health-care bread, the health-care bread comprises, in parts by weight: 40-50 parts of high-gluten flour, 10-20 parts of glutinous rice, 10-20 parts of cabbage, and 4-10 parts of hawthorn. [0006] Among them, high-gluten flour has a darker color, is more active and smooth, and is not easy to form a lump when grasped; because of it...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36
Inventor 李渊
Owner 四川米老头食品工业集团股份有限公司