Peeling method of chicken feet

A chicken feet and skin technology, applied to poultry skinning, slaughtering, poultry processing, etc., can solve the problems of high labor intensity, reduce labor intensity and improve adaptability.

Inactive Publication Date: 2017-06-13
CHONGQING GUANGHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method for removing the skin of chicken feet, so as to solve the problem of high labor intensity caused by manual removal of the skin between the toes of chicken feet

Method used

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  • Peeling method of chicken feet
  • Peeling method of chicken feet
  • Peeling method of chicken feet

Examples

Experimental program
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Embodiment Construction

[0022] The present invention will be described in further detail below by means of specific embodiments:

[0023] The reference signs in the accompanying drawings of the description include: toe ring 1, holster removal 2, blade 3, chute 4, elastic iron sheet 5, horizontal section 511, raised section 512, air pipe 6, fan 7, groove 8, Positioning plate 9, spring 10.

[0024] The embodiment is basically as attached figure 1 , figure 2 Shown: the skin removal mechanism for chicken feet, including five toe covers fixed to each other, each toe cover includes a toe ring 1 and a skin removal cover 2, the inner wall of the toe ring 1 is circumferentially provided with an elastic layer, and the elastic layer It includes two positioning plates 9, and several springs 10 are arranged between the two positioning plates 9. Compared with the springs 10 directly connecting the finger ring and the blade 3, this structure has higher stability. The positioning plate 9 below is fixedly connect...

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PUM

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Abstract

The invention discloses a peeling method of chicken feet. The peeling method comprises the following operation steps: preparing: preparing a peeling device which is required to be used for the chicken feet; washing: soaking the chicken feet in clear water; heating: stirring the chicken feet in clear water of which the temperature is 50 to 70 DEG C; sleeving: sleeving fingerstalls on five toes of the chicken feet; locating: embedding blades in epidermides of the toes; first rubbing: carrying out first spiral rubbing on the epidermides of the toes by utilizing raised parts of elastic iron sheets; second rubbing: enabling the elastic iron sheets to return to initial positions along the directions of sliding grooves under the action of elasticity, and carrying out second spiral rubbing on the raised parts of the elastic iron sheets and the epidermides of the toes, thus completing removing of the epidermides among the toes; scrapping: scrapping other or residual epidermides of the toes by enabling the blades to move along toe rings. According to the scheme disclosed by the invention, the problem of large labor intensity caused as manpower is adopted for removing the epidermides among the toes of the chicken feet is mainly solved.

Description

technical field [0001] The invention belongs to the field of slaughtering, and in particular relates to the field of livestock processing. Background technique [0002] Chicken feet are also known as chicken feet and phoenix feet. Chicken feet include chicken feet and toes (toes include heels, feet and toes); and chicken feet with pickled peppers are a unique Han nationality snack that originated in Chongqing. Famous for its tough meat, chicken feet with pickled peppers can be eaten in elegant halls as well as by ordinary people, and this delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is more particular. The authentic chicken feet with pickled peppers are plump and white. When chewed, the flesh and bones are fragrant and have a strong taste-enhancing effect. Manufacturers often produce in batches when making chicken feet with pickled peppers. The production steps are roughly thawing, sorting, batching, pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00
CPCA22C21/0092
Inventor 杨建林
Owner CHONGQING GUANGHENG FOOD DEV
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