High-nutrient diced bamboo shoot/beef paste and preparation method thereof

Abstract

The invention relates to the technical field of food processing, particularly a high-nutrient diced bamboo shoot / beef paste and a preparation method thereof. The high-nutrient diced bamboo shoot / beef paste is prepared from the following raw materials in parts by weight: 55-65 parts of beef, 15-20 parts of bamboo shoot, 35-45 parts of chili powder, 15-20 parts of fermented black bean, 35-55 parts of sunflower seed oil, 5-10 parts of sesame oil, 5-10 parts of oyster sauce, 25-35 parts of red wine, 3-7 parts of peppermint leaf, 2-5 parts of Cedrela sinensis, 3-6 parts of basil leaf, 3-6 parts of lemon juice, 3-5 parts of honey, 5-8 parts of tomato ketchup, 5-8 parts of onion powder, 3-5 parts of sophora flower, 5-10 parts of herba houttuyniae, 3-6 parts of honeysuckle flower, 5-10 parts of scallion, 4-7 parts of garlic, 4-7 parts of ginger, 4-7 parts of table salt, 4-6 parts of soy sauce and 3-6 parts of spice. The charging sequence and stir-frying duration are reasonable in the high-nutrient diced bamboo shoot / beef paste preparation process; the fragrance of each raw material in the beef paste can be well fused into the paste; and thus, the prepared diced bamboo shoot / beef paste has the advantages of unique flavor and high nutritive value, and tastes spicy and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-nutrition diced bamboo shoot beef sauce and a preparation method thereof. Background technique [0002] Bamboo shoots are the tender seedlings of bitter bamboo, light bamboo, moso bamboo, etc. of the grass subfamily bamboo subfamily, also known as bamboo sprouts and bamboo buds. The habit is to like temperature and fear cold. Rich in protein, fat, dietary fiber and other nutrients. It has high edible value. And there are many cooking methods to match with a variety of cuisines. It has been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp taste and a very long history of eating and cultivation. [0003] Beef is rich in protein, but low in fat, and the amino acid composition in beef is close to the needs of the human body, which can improve the body's disease resistance and is especiall...

AI Technical Summary

Problems solved by technology

But along with the continuous improvement of people's living standards, more beef sauces with different tastes are needed, and the requirements for its nutritional value are also getting higher and higher, and the existing beef sauces can not meet the needs of consumers.