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A kind of composite plant protein foam fire extinguishing agent and preparation method thereof

The technology of foam fire extinguishing agent and vegetable protein is applied in the field of compound vegetable protein foam fire extinguishing agent and its preparation. , good synergy to enhance the effect of fire extinguishing effect

Active Publication Date: 2019-06-07
CHINESE PEOPLES ARMED POLICE FORCE ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the protein foam fire extinguishing agent produced in China is mainly animal protein type. The protein is made of animal hair, hooves, horns, etc. through acid or alkali hydrolysis. During the process, a large amount of malodorous gas containing mercaptan, sulfide, and thiohydrogen will be produced, which will bring some inconvenience to the use; and the vegetable protein foam fire extinguishing agent can avoid the pollution during the production of animal protein foam fire extinguishing agent and the generation of fire extinguishing. Disadvantages of bad smell, and it can overcome the corrosion of chemical foam fire extinguishing agents to related objects in the fire extinguishing place and the pollution to the environment
[0004] However, at present, plant protein foam fire extinguishing agents are mainly processed by hydrolysis of raw materials such as bean cake, rapeseed cake, peanut cake, and rice dregs. However, the lack of domestic feed protein sources leads to high prices, and its application is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A composite plant protein foam fire extinguishing agent, consisting of the following components by weight: 80 parts of distiller's grain hydrolyzed protein concentrate; 13 parts of distiller's grain powder; 4 parts of foam stabilizer; 2.5 parts of organic solvent and 0.5 part of preservative, the The distiller's grains hydrolyzed protein concentrate is distiller's grains hydrolyzed protein concentrate, the distiller's grains powder is distiller's grains powder, the foam stabilizer is 1 part of ferrous sulfate and 3 parts of cocamidopropyl betaine, and the organic solvent is ethyl alcohol. diol, and the preservative is formaldehyde.

[0035] The preparation method of composite vegetable protein foam fire extinguishing agent described in the present embodiment may further comprise the steps:

[0036] (1) Pass through a 400-mesh sieve after mechanically pulverizing the liquor distiller's grains raw material to obtain distiller's grains powder;

[0037] (2) Preparation of ...

Embodiment 2

[0045] A composite plant protein foam fire extinguishing agent, consisting of the following components by weight: 70 parts of distiller's grain hydrolyzed protein concentrate; 20 parts of distiller's grain powder; 7 parts of foam stabilizer; 2.5 parts of organic solvent and 0.5 part of preservative, the Distiller's grains hydrolyzed protein concentrate is beer distiller's grains hydrolyzed protein concentrate, the distiller's grains powder is beer distiller's grains powder, the foam stabilizer is 1 part of ferrous sulfate and 6 parts of cocamidopropyl betaine, and the organic solvent is ethyl diol, and the preservative is formaldehyde.

[0046] The preparation method of composite vegetable protein foam fire extinguishing agent described in the present embodiment may further comprise the steps:

[0047] (1) Pass through a 200-mesh sieve after the raw material of beer distiller's grains is mechanically pulverized to obtain distiller's grains powder;

[0048] (2) Preparation of ...

Embodiment 3

[0056] A composite vegetable protein foam fire extinguishing agent, consisting of the following components by weight: 90 parts of distiller's grain hydrolyzed protein concentrate; 6 parts of distiller's grain powder; 2.5 parts of foam stabilizer; 1 part of organic solvent and 0.5 part of preservative, the Distiller's grains hydrolyzed protein concentrate is rice wine distiller's grains hydrolyzed protein concentrate, the distiller's grains powder is rice wine distiller's grains powder, the foam stabilizer is 1 part of ferrous sulfate and 1.5 parts of cocamidopropyl betaine, and the organic solvent is ethyl diol, and the preservative is formaldehyde.

[0057] The preparation method of composite vegetable protein foam fire extinguishing agent described in the present embodiment may further comprise the steps:

[0058] (1) Pass through a 500-mesh sieve after mechanically pulverizing the yellow rice wine distiller's grains raw material to obtain distiller's grains powder;

[0059...

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PUM

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Abstract

The invention provides a composite type plant protein foam extinguishing agent. The composite type plant protein foam extinguishing agent is prepared from, by weight, 70-90 parts of a vinasse protein hydrolysate concentrated solution, 6-20 parts of vinasse powder, 1-7 parts of a foam stabilizing agent, 1-2.5 parts of an organic solvent and 0.1-0.5 parts of preservatives. According to the composite type plant protein foam extinguishing agent, on the basis of the principle that the strength of a foam framework is enhanced through solid particles, the vinasse powder is introduced in the protein foam extinguishing agent, and remaining residues after vinasse hydrolysis is reduced or the effective utilization rate of the vinasse powder is increased; and the high temperature carbonizing characteristic of vinasse plant fibers is utilized, the anti-burning performance of the foam extinguishing agent is improved, and a good synergetic enhancement extinguishing effect is achieved. The invention further provides a preparation method of the composite type plant protein foam extinguishing agent. The problems that in the preparing and combusting process of an animal protein foam extinguishing agent, foul gas is released, and the environment is polluted are solved, and the production cost is greatly reduced.

Description

technical field [0001] The invention belongs to the technical field of chemistry, and in particular relates to a composite vegetable protein foam fire extinguishing agent and a preparation method thereof. Background technique [0002] Protein foam fire extinguishing agent has good thermal stability and good fluidity, and can quickly form a covering layer on the surface of water-insoluble liquids, and is widely used in the fire fighting of various petroleum products, oils and other water-insoluble flammable liquids , is currently one of the fire extinguishing agents with the largest production volume and the widest application range in my country. [0003] The main components of protein foam fire extinguishing agent are biochemical substances such as protein and sugar, and it is currently the only pure natural and environment-friendly foam fire extinguishing agent that can be 100% biodegradable. At present, the protein foam fire extinguishing agent produced in China is mainly...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A62D1/02
CPCA62D1/0078
Inventor 吕鹏王学宝毕波石洪涛张增利张瑜
Owner CHINESE PEOPLES ARMED POLICE FORCE ACAD