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Compound tea having functions of removing dampness and relieving stagnation and preparation method thereof

A technology for removing dampness, eliminating stagnation and compounding tea, which is applied in the directions of application, pre-extraction tea treatment, and the function of food ingredients to achieve the effects of good health care and good therapeutic effect.

Inactive Publication Date: 2017-06-20
广州肇基生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, the quality, nutrition and taste of the original tea products are far from meeting the needs of modern people. After the process is commissioned, it is added to drinking tea, so that the tea has good health value and certain drinking effect

Method used

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  • Compound tea having functions of removing dampness and relieving stagnation and preparation method thereof
  • Compound tea having functions of removing dampness and relieving stagnation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of embodiment of the compound tea described in the present invention has the function of removing dampness and eliminating stagnation, the compound tea described in this embodiment comprises the following components by weight:

[0025] 15 parts of whole Trichosanthes chinensis, 15 parts of Liushenqu, 19 parts of jaggery charcoal, 4 parts of Chaotiao Ling, 4 parts of Da Amomum (ground into powder), 2 parts of stewed ginger, 5 parts of old black tea, Zhishi Daozhi pill 18 servings.

[0026] A preparation method of the compound tea with dehumidification and stagnation effect described in the present embodiment, the method is:

[0027] 1) Quantitatively weigh each component in proportion, wash, dry, and cool naturally, and slice, strip, and pelletize each component;

[0028] 2) Mix each component evenly, and make tea in bag according to the conventional process.

Embodiment 2

[0030] A kind of embodiment of the compound tea described in the present invention has the function of removing dampness and eliminating stagnation, the compound tea described in this embodiment comprises the following components by weight:

[0031] 18 parts of whole Trichosanthes chinensis, 18 parts of Liushenqu, 18 parts of Jiaozha Charcoal, 5 parts of Chaotiao Ling, 5 parts of Da Amomum (ground into powder), 3 parts of stewed ginger, 6 parts of old black tea, Zhishi Daozhi pill 17 servings.

[0032] A preparation method of the compound tea with dehumidification and stagnation effect described in the present embodiment, the method is:

[0033] 1) Quantitatively weigh each component in proportion, wash, dry, and cool naturally, and slice, strip, and pelletize each component;

[0034] 2) Mix each component evenly, and make loose tea according to the conventional process.

Embodiment 3

[0036] A kind of embodiment of the compound tea described in the present invention has the function of removing dampness and eliminating stagnation, the compound tea described in this embodiment comprises the following components by weight:

[0037] 20 parts of whole Trichosanthes chinensis, 20 parts of Liushenqu, 20 parts of Jiaozha Charcoal, 6 parts of Chaotiao Ling, 6 parts of Da Amomum (ground into powder), 4 parts of stewed ginger, 7 parts of old black tea, Zhishi Daozhi Wan 20 servings.

[0038] A preparation method of the compound tea with dehumidification and stagnation effect described in the present embodiment, the method is:

[0039] 1) Quantitatively weigh each component in proportion, wash, dry, and cool naturally, and slice, strip, and pelletize each component;

[0040] 2) Mix the components evenly, and make tea beverage according to the conventional process.

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Abstract

The present invention discloses a compound tea having functions of removing dampness and relieving stagnation. The compound tea comprises the following components in parts by weight: 15-20 parts of trichosanthes kiritowii fruit peels, 15-20 parts of medicated leaven, 15-20 parts of burnt haw charcoal, 4-6 parts of stir-fried radix scutellariae, 4-6 parts of amomum muricarpum fruits, 2-4 parts of simmered gingers, 5-7 parts of processed black tea, and 15-20 parts of fructus aurantii immaturus stagnation relieving pills. Each ingredient in the compound tea is combined with each other, so that the compound tea has relatively good functions of removing dampness and relieving stagnation, and especially has relatively good curing effects for symptoms of dyspepsia, tight chest suffused with evil, greasy fur and slow pulse, etc. People can drink tea and at the same time, the compound tea has relatively good health caring and life tonifying effects.

Description

technical field [0001] The invention relates to a compound tea and a preparation method thereof, in particular to a compound tea with the function of dehumidification and stagnation elimination and a preparation method thereof. Background technique [0002] The pace of daily life of modern people is accelerating, the social environment is becoming more and more polluted, and the pressure of competition is increasing. Therefore, health is particularly important to everyone, and people begin to pursue health in different ways. However, in the production of beverages, we only pay attention to the taste and ignore its nutritional and health effects. With the improvement of people's living standards, the requirements for drinking tea are not limited to quenching thirst, and those tea beverages with health care and dietary functions are becoming more and more popular. . [0003] At present, with the improvement of people's living standards, the quality, nutrition and taste of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L33/10
CPCA23F3/14A23V2002/00A23V2200/32
Inventor 彭里杰彭镜光
Owner 广州肇基生物科技有限公司