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Sealed dough-leavening device suitable for cold environment

An environmental and cold technology, applied in applications, dough fermenters, baking, etc., can solve the problem of difficult to provide a dough raising environment, and achieve the effect of improving the utilization rate of electric heat, reducing heat loss, and being easy to control.

Pending Publication Date: 2017-06-27
李怀才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] To improve the quality of the dough and shorten the time of the dough, it is necessary to ensure that the dough is in a sealed and warm environment. However, the weather in the north is relatively cold in winter, and the indoor temperature is low, so it is difficult to provide a suitable environment for the dough, even in some places. In heated areas, the indoor temperature generally does not exceed 20°C; therefore, it is necessary to provide a device that can shorten the time of dough in a cold environment and improve the quality of dough

Method used

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  • Sealed dough-leavening device suitable for cold environment
  • Sealed dough-leavening device suitable for cold environment

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Embodiment Construction

[0022] The present invention is described in further detail below in conjunction with accompanying drawing:

[0023] The invention provides a sealed dough device suitable for use in cold environments, such as figure 1 As shown, it includes a sealed box body 4, the sealed box body 4 is a cylindrical sealed structure, a heating element 1 is arranged in the sealed box body 4, and the heating element 1 is an electric heating wire device, and the heating element 1 is arranged at the bottom of the sealed box body 4 ; The outside of the sealed box body 4 is provided with an insulating layer; the heating element 1 is connected with the thermostat 3 through the junction box 2; figure 2 As shown, the thermostat 3 includes an adjustable multi-level switch, and the adjustable multi-level switch has three different control switches: high temperature, low temperature and disconnection; the adjustable multi-level switch is connected to the power supply, wherein the adjustable multi-level sw...

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Abstract

The invention discloses a sealed dough-leavening device suitable for a cold environment. The sealed dough-leavening device comprises a sealed box body, wherein a heating element is arranged in the sealed box body and is connected with a thermolator, and the thermolator comprises an adjustable multi-gear switch connected with a power supply. A sealed and appropriate-temperature environment can be provided in the cold environment, the quality of leavened dough is improved, and meanwhile the time required for doughleavening is shortened.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and relates to a sealed dough raising device suitable for cold environments. Background technique [0002] In daily life, there are generally two ways to ferment noodles: fermenting with dry yeast powder and fermenting with old noodles. In the traditional fermented noodle technology, it is generally to add old noodles or dry yeast powder to the reconciled noodles, and then place it in a greenhouse for fermentation. When the weather is cold, no matter which fermentation method is used, the fermentation time is generally longer. [0003] To improve the quality of the dough and shorten the time of the dough, it is necessary to ensure that the dough is in a sealed and warm environment. However, the weather in the north is relatively cold in winter, and the indoor temperature is low, so it is difficult to provide a suitable environment for the dough, even in some places. In areas with heat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C13/00
CPCA21C13/00
Inventor 李怀才邵瑞延安高佳楠李秀芳
Owner 李怀才