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A kind of cinnamon ganoderma tea and preparation method thereof

A technology of cinnamon ganoderma lucidum tea and cinnamon ganoderma lucidum, applied in the direction of tea substitutes, etc., can solve the problems of lack of deep-processed products and low prices, and achieve the effect of no toxic side effects and suitable sweetness and bitterness

Active Publication Date: 2020-04-10
广东省科学院生物与医学工程研究所
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, at present, the export of cinnamon is mainly raw material export, lack of deep-processing products, and the product price is low. It is urgent to carry out research and development of related high value-added products to promote industrial transformation and upgrading.

Method used

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  • A kind of cinnamon ganoderma tea and preparation method thereof
  • A kind of cinnamon ganoderma tea and preparation method thereof
  • A kind of cinnamon ganoderma tea and preparation method thereof

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Embodiment 1

[0023] A preparation method of cinnamon ganoderma lucidum tea, comprising the following steps:

[0024] (1) Dry the cinnamon until the water content is about 10%, use a traditional Chinese medicine pulverizer to carry out primary crushing, and select a 20-mesh screen to sieve; carry out secondary ultrafine crushing through a superfine pulverizer for 20 minutes at about -15°C, The particle size of the cinnamon powder is controlled below 100 μm.

[0025] (2) Pick fruit bodies of Ganoderma lucidum at mature stage, dry them until the moisture content is about 40%, and cut the fruit bodies of Ganoderma lucidum obliquely at 45° into 1 cm long and 0.2 cm wide sections.

[0026] (3) Mix 500 parts by mass of obliquely cut Ganoderma lucidum fruiting body and 50 parts by mass of cinnamon powder in proportion, 200 times / min high-frequency vibration and mix, and process for 25 minutes, so that the cinnamon powder can fully enter the porous gap of Ganoderma lucidum;

[0027] (4) put the ga...

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Abstract

The invention discloses a cinnamon-lucid ganoderma tea and a preparation method thereof. The preparation method comprises the following steps of grinding cinnamon to below 100 microns by using a low-temperature superfine grinding technology, selecting lucid ganoderma sporocarp in a mature period and drying the same to 35-45% water content, slicing the lucid ganoderma sporocarp into small segments at an angle of 40-50 degrees, mixing the lucid ganoderma and the cinnamon uniformly in proportion and vibrating uniformly at high frequency of 100-200 times / min, thus allowing the cinnamon powder to fully enter porous gaps of the lucid ganoderma after being processed for 10-30min, and then drying to a state with the water content below 10%; therefore, the cinnamon-lucid ganoderma tea is prepared. The cinnamon-lucid ganoderma tea utilizes porosity of the traditional health-care traditional Chinese medicine, lucid ganoderma, and combines with the natural perfume, cinnamon powder subjected to low temperature superfine grinding. The prepared cinnamon-lucid ganoderma tea overcomes the problem that the lucid ganoderma is bitter in taste and insufficiency in fragrance. In addition, the product has both health-care functions of lucid ganoderma and cinnamon, is free of toxic and side effect, and has slow-release effect, moderate taste of bitter and sweet and high brewing resistance due to the porous structure of lucid ganoderma.

Description

technical field [0001] The invention relates to a cinnamon ganoderma tea and a preparation method thereof. Background technique [0002] Cinnamon is a natural spice, rich in cinnamaldehyde, cinnamic acid, etc. It has significant curative effects on a variety of ulcer diseases. It also has anti-inflammatory, anti-inflammatory, central nervous system diseases, and anti-tumor effects. It is a natural health food raw material. my country's cinnamon output is large, accounting for more than 80% of the world, and it is a large export of Chinese herbal medicines in my country. However, at present, the export of cinnamon is mainly raw material export, lack of deep-processed products, and the product price is low. It is urgent to carry out research and development of related high value-added products to promote industrial transformation and upgrading. [0003] Ganoderma lucidum has been a natural health food that people have eaten for a long time since ancient times. It has the effe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王庆福梁磊黄清铧郭剑雄安玉兴曾建马年方张伟伟康佩姿
Owner 广东省科学院生物与医学工程研究所
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