Efficient vegetable cutter capable of achieving slicing and vegetable cutting method

Abstract

The invention discloses an efficient vegetable cutter capable of achieving slicing and a vegetable cutting method. The efficient vegetable cutter capable of achieving slicing comprises a barrel, a cutting knife and a motor. The cutting knife and the motor are both arranged in the barrel, and the motor and the cutting knife are in transmission connection. The motor is used for driving the cutting knife to rotate, the cutting knife comprises at least two blades, and the at least two blades are arranged in a staggered and stacked manner. According to the efficient vegetable cutter and the vegetable cutting method, vegetables can be at least cut into two sections in one cutting process; compared with traditional vegetable cutting equipment, the efficient vegetable cutter capable of achieving slicing is higher in vegetable cutting efficiency; and meanwhile, a processing site of the vegetables is isolated from the external environment through the barrel, and the sanitation of vegetable processing is guaranteed.

Description

technical field [0001] The invention relates to the technical field of vegetable processing equipment, in particular to a sliceable high-efficiency vegetable cutting machine and a vegetable cutting method. Background technique [0002] With the development of the economy, people's material living standards continue to improve, and people's eating habits gradually develop in the direction of convenience, speed, and nutrition. Semi-finished dishes appear in vegetable processing, which can reduce the time for subsequent processing and are favored by the masses. welcome. However, there are difficulties in the processing of semi-finished dishes. The products cut out by hand are unhygienic, have uneven specifications and sizes, a large amount of damage, and relatively high costs. [0003] In order to solve the above problems, automatic vegetable cutting equipment can be used, but the traditional vegetable cutting equipment has low cutting efficiency due to structural and design p...

AI Technical Summary

Problems solved by technology

However, there are difficulties in the processing of semi-finished dishes. The products cut out by hand are unhygienic, with uneven specifications and sizes, a large amount of damage, and relatively high costs.

[0003] In order to solve the above problems, automatic vegetable cutting equipment can be used, but the traditional vegetable cutting equipment has low cutting efficiency due to structural and design problems

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