Cooking device having the function of putting main material and ingredients

A technology for cooking equipment and auxiliary materials, which is applied to the field of cooking equipment with the function of adding main materials and auxiliary materials, can solve the problems of poor quality, unreliability, inconvenience, etc. Effect

Active Publication Date: 2017-07-21
FOSHAN POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the function of the current cooking machine is limited to the cooking part. In terms of adding condiments, it needs to be prompted by voice, and then manually added. This method still requires a staff member to guard the side of the cooking machine. , the staff should put in the condiments or other raw materials according to the prompts of the machine. If they are not careful, they will forget to put in the condiments or dishes, which will make the quality of the cooked dishes poor. Compared with the staff, this situation is neither convenient nor difficult. Reliable, just complete the cooking action on behalf of the staff

Method used

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  • Cooking device having the function of putting main material and ingredients
  • Cooking device having the function of putting main material and ingredients
  • Cooking device having the function of putting main material and ingredients

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Embodiment Construction

[0050] The technical solutions of the present invention will be further described below in conjunction with the accompanying drawings and through specific implementation methods.

[0051] Such as Figure 1-12 As shown, a cooking device with the function of adding main ingredients and auxiliary materials includes a cooking machine 1, a condiment feeding device 2 and a feeding device 3; the cooking machine 1 includes a body 100-1 and a wok mechanism 200-1; The body 100-1 includes a first frame 110-1 and a second frame 120-1, and the first frame 110-1 and the second frame 120-1 are respectively located at two sides of the wok mechanism 200-1. side, the two sides of the wok mechanism 200-1 are fixedly installed with rotating shafts, and the wok mechanism 200-1 is installed on the first frame 110-1 and the second frame 120-1 through the rotation of the rotating shaft;

[0052] The wok mechanism 200-1 includes a pot body 210-1, the top opening of the pot body 210-1 is fixedly equip...

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Abstract

A cooking device having the function of putting main material and ingredients comprises a cooking machine, an ingredient putting device and a feeding device; the cooking machine comprises a body and a wok mechanism; the body comprise a first frame and a second frame which are respectively positioned at two sides of the wok mechanism; rotating shafts are fixedly installed at two sides of the wok mechanism; the wok mechanism is rotationally installed on the first frame and the second frame through the rotating shafts; the wok mechanism comprises a wok body; a top opening of the wok body is fixedly provided with a material guiding device which is pocket-shaped; the opening of the material guiding device is upward and receiving-shaped; the material guiding device is positioned at the front and back of the wok body; the ingredient putting device is fixedly installed on the second frame; the feeding device is used for putting dish main material to the wok mechanism. By means of the device, manual putting of ingredient and main material can be replaced so as to increase work efficiency.

Description

technical field [0001] The invention relates to the technical field of cooking devices, in particular to cooking equipment with the function of adding main ingredients and auxiliary ingredients. Background technique [0002] When the current cooking machine is in use, you only need to put in the main ingredients (vegetables, meat, fish, etc.) at one time, select the cuisine, press your finger lightly, and do not need manual supervision. Generally, home-cooked dishes can be eaten in three minutes. , It shortens the time by half compared with manual frying on household (coal) gas stoves, which facilitates the lives of the masses. [0003] However, the function of the current cooking machine is limited to the cooking part. In terms of adding condiments, it needs to be prompted by voice, and then manually added. This method still requires a staff member to guard the side of the cooking machine. , the staff should put in the condiments or other raw materials according to the pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 刘建萍李奕柔吴家欢陈春浩
Owner FOSHAN POLYTECHNIC
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