A modified medical soybean protein bone adhesive and its preparation method
A soybean protein and bone adhesive technology, which is applied in surgical adhesives, applications, medical science and other directions, can solve the problems of low bonding strength of soybean protein adhesives, which have not been widely used, and achieve enhanced bonding strength. , to promote bone tissue regeneration, the effect of a wide range of sources
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Embodiment 1
[0013] Example 1 Preparation of Modified Soy Protein Isolate Bone Adhesive
[0014] At room temperature, dissolve soybean protein isolate in 2 mL of phosphate buffer solution (pH=7.00, 0.05 mol / L) to make a 2% soybean protein isolate solution, add 0.88 g of ascorbic acid at the same time, and stir at 22 °C for reaction After 10 minutes, add 250~350 μL of tyrosinase solution (0.1mg / mL, 570U / mg), continue to stir and react at 22°C for 6~12 minutes, centrifuge, dialyze, and freeze-dry to obtain modified soybean protein isolate.
[0015] The addition amount of tyrosinase described in Table 1 and the time for continuing the reaction were respectively prepared soy protein isolate A~I.
[0016] Table 1 Conditions of tyrosinase modified soybean protein isolate and yield of dopa
[0017]
[0018] Sampling 20uL of the above soybean protein isolate A~I for analysis, repeated three times, adding 20uL HCl (2mol / L), 20uLNaOH (2mol / L), 20uL solution (15% sodium molybdate and 15% nitrous ...
Embodiment 2
[0020] Embodiment 2 Modified soybean protein isolate bone adhesive and the determination of its adhesive strength
[0021] The modified soybean protein isolate E obtained in Example 1 is dissolved in the phosphate buffer solution of pH=7.00, and the concentration shown in the following table 2 is prepared into a modified soybean protein isolate binder of 2 to 15%. Put it on the bone fracture, soak it in anhydrous calcium chloride for 15 minutes after fixing, and fix it in an incubator at 25°C for 48 hours, then measure its adhesive strength on a universal testing machine and compare it with unmodified soybean protein isolate , and the test results are shown in Table 2 below.
[0022] Table 2 Adhesive strength of soy protein isolate bone adhesive
[0023]
[0024] It can be seen from Table 2 that the bonding strength of the tyrosinase-modified enhanced soybean protein isolate bone adhesive is the most obvious.
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