Meat Dicer

Abstract

The invention discloses a meat dicer that cuts meat into pieces, and the meat dicer comprises a meat feeding part; a first cutting part that comprises a first central shaft that rotates vertical to the meat transfer direction, and multiple first cutting blades that extend from the first central shaft and rotate through the first central shaft so as to cut the meat from the meat feeding part vertical to the meat transfer direction and form thread-shaped meat; and a first cutting part that comprises a second central shaft that rotates vertical to the first central shaft and multiple first cutting blades that are arranged at the periphery of the second central shaft and are isolated from each other in a preset isolation distance and rotate through the second central shaft so as to cut the thread-shaped meat from the first cutting part vertical to the cutting direction of the first cutting part to form sliced meat.

Description

technical field [0001] The present invention relates to a meat slicer. Background technique [0002] Generally speaking, according to the cooking method, the meat put into the food needs to be cut into strips. In the same way, regarding a device for cutting meat into strips, a meat slicer for cutting meat into cubes is disclosed in Korean Registered Utility Model Publication No. 20-0321320 in the prior art. [0003] However, according to the disclosed meat slicer, a conveyor belt is arranged between the first cutting unit and the second cutting unit, and the first cutting unit and the second cutting unit are spaced apart from each other, so it takes a lot of time to cut meat. [0004] Not only that, the first cutting part and the second cutting part are spaced apart from each other. After the first cutting part cuts the meat, it can only be cut by the second cutting part for a fixed distance, so there is a gap between the first cutting part and the second cutting part. The...

AI Technical Summary

Problems solved by technology

[0003] However, according to the disclosed meat cutting machine, a conveyor belt is arranged between the first cutting part and the second cutting part, and the first cutting part and the second cutting part are spaced apart from each other, so it takes a lot of time to cut meat.

[0004] Not only that, the first cutting part and the second cutting part are spaced apart from each other. After the first cutting part cuts the meat, it can only be cut by the second cutting part for a fixed distance, so there is a gap between the first cutting part and the second cutting part. The problem that the shape of the meat formed by cutting is not uniform

[0005] In addition, the first cutting member and the second cutting member are directly exposed to the outside, so there is an element of endangering the safety of users, and the appearance is not beautiful.

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