Health-care medicinal blueberry liquor and preparation method thereof

A technology for health-care medicinal wine and blueberry, applied in the field of health-care wine, can solve the problems of high cost and inability to meet diverse needs, and achieve the effects of conditioning the five internal organs and high preservation rate.

Inactive Publication Date: 2017-08-11
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are almost no reports about blueberry health wine at present, and the utilization of blueberry anthocyanins is mainly carried out by extracting and making additives.
This cannot meet people's needs for diversity, and the cost is relatively good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A blueberry health-care medicinal wine, calculated according to parts by weight, comprises the following raw materials:

[0022] 46 parts of blueberry enzymatic solution, 20 parts of mango enzymatic solution, 35 parts of glutinous rice, 4 parts of white peony, 12 parts of white sugar, 8 parts of honey, 7 parts of Atractylodes macrocephala, 2 parts of licorice and 4 parts of distiller's yeast.

[0023] The blueberry enzymatic hydrolyzate is prepared by the following method: the blueberry is pulverized and beaten into blueberry slurry, and then pectinase and cellulase are added for enzymolysis at 40° C. to obtain the blueberry enzymatic hydrolyzate.

[0024] The mango enzymatic hydrolyzate is prepared by the following method: mangoes are crushed and beaten into mango pulp, and then pectinase and cellulase are added for enzymolysis at 60° C. to obtain the mango enzymatic hydrolyzate.

[0025] Preparation:

[0026] 1) According to the ratio, weigh glutinous rice, white peo...

Embodiment 2

[0030] A blueberry health-care medicinal wine, calculated according to parts by weight, comprises the following raw materials:

[0031] 35 parts of blueberry enzymatic solution, 15 parts of mango enzymatic solution, 40 parts of glutinous rice, 3 parts of white peony, 9 parts of white sugar, 5 parts of honey, 8 parts of Atractylodes macrocephala, 1 part of licorice and 3 parts of koji.

[0032] The blueberry enzymatic hydrolyzate is prepared by the following method: the blueberry is crushed and beat into blueberry slurry, and then pectinase and cellulase are added to carry out enzymolysis at 46° C. to obtain the blueberry enzymatic hydrolyzate.

[0033] The mango enzymatic hydrolyzate is prepared by the following method: mangoes are crushed and beaten into mango pulp, and then pectinase and cellulase are added for enzymolysis at 56° C. to obtain the mango enzymatic hydrolyzate.

[0034] The preparation method is basically the same as in Example 1, except for the content of each...

Embodiment 3

[0036] A blueberry health-care medicinal wine, calculated according to parts by weight, comprises the following raw materials:

[0037] 50 parts of blueberry enzymatic solution, 25 parts of mango enzymatic solution, 30 parts of glutinous rice, 5 parts of white peony, 15 parts of white sugar, 10 parts of honey, 6 parts of Atractylodes macrocephala, 3 parts of licorice and 5 parts of distiller's yeast.

[0038] The blueberry enzymatic hydrolyzate is prepared by the following method: the blueberry is crushed and beat into blueberry slurry, and then pectinase and cellulase are added to carry out enzymolysis at 50° C. to obtain the blueberry enzymatic hydrolyzate.

[0039] The mango enzymatic hydrolyzate is prepared by the following method: mangoes are crushed and beaten into mango pulp, and then pectinase and cellulase are added for enzymolysis at 60° C. to obtain the mango enzymatic hydrolyzate.

[0040] Preparation:

[0041] 1) According to the ratio, weigh glutinous rice, whit...

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PUM

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Abstract

The invention provides a health-care medicinal blueberry liquor and a preparation method thereof. The health-care medicinal blueberry liquor is prepared from 35-50 parts of blueberry enzymolysis liquid, 15-25 parts of mango enzymolysis liquid, 30-40 parts of glutinous rice, 3-5 parts of white paeony root, 9-15 parts of white granulated sugar, 5-10 parts of honey, 6-8 parts of white atractylodes rhizome, 1-3 parts of licorice roots and 3-5 parts of distiller's yeast. The preparation method comprises the steps that 1, the glutinous rice, the white paeony root, the white atractylodes rhizome, the licorice roots and the white granulated sugar are put into a decoction pot according to the proportion, 2-3 times of deionized water is added by mass, and decoction and filtration are performed; 2, the blueberry enzymolysis liquid and the mango enzymolysis liquid are weighed according to the proportion and are evenly mixed and stirred with the filtrate in the step 1, then the distiller's yeast and the residual raw materials are added, and sealed fermentation is performed; 3, the fermented blueberry liquor is subjected to residue treatment, and a fermentation liquor is obtained. The health-care medicinal blueberry liquor has a rich fruity flavor, a mellow taste, higher bioactive component preserving rate and high anthocyanin content and is easily absorbed and utilized by the human body.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a blueberry health-care medicinal wine and a preparation method thereof. Background technique [0002] Blueberry is the mature fruit of the genus Vaccinium in the family Azaleaceae. Because the fruit is blue, it originated from the United States and is commonly known as blueberry. There are wild berries belonging to the same family in Northeast China and the Dabie Mountains in Anhui. The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The color of the fruit is beautiful, pleasing to the eye, blue and covered with a layer of white fruit powder. The flesh is fine and the seeds are very small. The edible rate is 100%. It has a light aroma and is sweet and sour. The content of medium sugar can reach about 13%, mainly fructose and glucose, and the organic acid content is about 1% when mature, mainly citric acid. In addition to fresh f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/71A61P1/14
CPCA61K35/644A61K36/22A61K36/284A61K36/45A61K36/484A61K36/71C12G3/02A61K2300/00
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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