Fish cooking device and control method

A technology of cooking device and control method, applied in heating device, steam cooking utensils, irradiation, etc., can solve the problems of low fish processing efficiency and low processing precision, and achieve good quality consistency, high processing precision and high processing efficiency. The effect of stable quality

Active Publication Date: 2017-08-18
ZHEJIANG MARINE DEV RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fish cooking device and control method with high processing efficiency and high processing precision in order to overcome the disadvantages of low fish processing efficiency and low processing precision in the prior art

Method used

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  • Fish cooking device and control method
  • Fish cooking device and control method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Such as figure 2 The illustrated embodiment is a fish cooking device, comprising a computer 1, a controller 2, a steamer, a display 4 arranged on the steamer, a steam inlet pipe arranged on the steamer and 5 temperature sensors 5, the dimensions The detection mechanism 6; the size detection mechanism includes a box body 61 with an open lower end, three first swing structures 62 that are rotatably connected to the cover plate of the box body, and five angle sensors 63 arranged on the cover plate; There is an opening 64, and the front and rear sides of the lower part of the box body are respectively provided with a second swing structure 65, and each angle sensor is connected with a corresponding first swing structure or a second swing structure, each first swing structure, each second swing structure Back-moving springs are arranged between the casing and the casing, and a solenoid valve 7 is arranged on the steam inlet pipe, such as figure 1 As shown, the controller i...

Embodiment 2

[0063] Embodiment 2 includes all structures and method parts of Embodiment 1, and Embodiment 2 also includes the following steps:

[0064] The temperature signal detected by each temperature sensor is processed as follows to obtain the detected temperature value:

[0065] The computer selects the current time period A1 and the previous time period B1 of each temperature sensor detection signal, and there are n1 detection values ​​in each time period, A1 and B1 are 1 minute, and n1 is 60:

[0066] Set the detection value of time period A1 to x i , each detection value of time period B1 is y i , i=1,2,...,n;

[0067] use the formula Calculate the similarity of the detection values ​​corresponding to the two time periods;

[0068] If s i i the corresponding y i delete; where, is the average value of all detected values ​​in time period A1, is the average value of all detected values ​​in the time period B1, and the computer calculates the remaining y in the time period...

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Abstract

The invention discloses a fish cooking device and a control method. The fish cooking device comprises a computer, a controller, a steam box, a display device arranged on the steam box, a steam inlet pipe and n temperature sensors arranged on the steam box, and a dimension measurement mechanism, wherein the dimension measurement mechanism comprises a box body with an opening in the lower end, m first swinging structures connected with a cover plate of the box body in a rotating manner, and m+2 angle sensors arranged on the cover plate; the opening is formed in the lower part of one side of the box body, and second swinging structures are arranged in the front of and at the back of the interior of the lower part of the box body. The fish cooking device has the characteristics of high processing efficiency and high processing precision.

Description

technical field [0001] The invention relates to the technical field of fish processing, in particular to a fish cooking device and a control method with high processing efficiency and high processing precision. Background technique [0002] The fish processing process in the prior art has non-standard operation, low processing efficiency, unable to standardize the specification control of the fish, unable to accurately control the processing temperature and processing time, unable to accurately control the processing effect, and the quality of the processed fish is consistent Poor sex. Contents of the invention [0003] The object of the present invention is to provide a fish cooking device and control method with high processing efficiency and high processing precision in order to overcome the disadvantages of low fish processing efficiency and low processing precision in the prior art. [0004] In order to achieve the above object, the present invention adopts the follo...

Claims

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Application Information

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IPC IPC(8): A47J27/04A47J36/00A47J36/24A61L2/10A61L2/12
CPCA47J27/04A47J36/00A47J36/24A47J2027/043A61L2/10A61L2/12
Inventor 郑斌杨会成季建杨凯盛周宇芳
Owner ZHEJIANG MARINE DEV RES INST
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