Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sticky food conveying board

A food conveying and viscous technology, which is applied in the field of food production conveying plates, can solve the problems of inability to meet the yellow cake, difficult to remove, inconvenient packaging, etc., and achieves the effect of reducing the contact surface of food, being easy to handle, and saving time.

Inactive Publication Date: 2017-08-18
瓮安县晨升农业生产力促进中心有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, because the main raw material of Huangba and Xueguanba is glutinous rice, it needs to be cut into slices after being steamed and made into instant food. However, due to its good viscosity, it will stick to the board and be difficult to remove during transportation. The packaging is inconvenient and slow, not only time-consuming and labor-intensive, but also unable to meet the market demand for yellow cakes, blood-filled cakes, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sticky food conveying board
  • Sticky food conveying board
  • Sticky food conveying board

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The specific implementation, structure, features and effects of the viscous food conveying plate according to the present invention will be described in detail below with reference to the accompanying drawings and preferred embodiments.

[0019] see Figure 1 to Figure 6 , The viscous food conveying plate of the present invention includes the column 2 on the top of the panel 1, the central column 3 in the middle of the panel 1, the top of the central column 3 is a semicircle and the bottom is a wedge-shaped, by inserting the way of the wedge-shaped opening 4 on the top of the panel 1 Connected, the food 5 is placed on the top of the column 2 and the central column 3.

[0020] When using, see Image 6 , place the sliced ​​food 4 on the top of the column 2 and the central column 3 above the panel 1, hold one end of the column away from the column by hand during packaging, take away the food 5, and then package, the structure of the present invention is simple and conveni...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a viscous food conveying board, which comprises a panel (1) with a cylindrical pad column (2) on the upper side, a semicircular upper column in the middle and an oblique wedge-shaped central column (3) at the lower side, which is inserted into the upper panel (1) obliquely The wedge-shaped mouth (4) is connected, and the food (5) is placed on the center column (3). The present invention is simple in structure, convenient and practical.

Description

technical field [0001] The invention belongs to the technical field of food production conveying plates, in particular to a viscous food conveying plate. Background technique [0002] As a traditional snack in southwest China, yellow cake and blood-filled cake are loved by people, and their demand is also increasing. In the prior art, because the main raw material of yellow cake and blood-filled cake is glutinous rice, they are made into instant food after being steamed and need to be cut into slices. The packaging is inconvenient and the speed is slow, which is not only time-consuming and labor-intensive, but also cannot meet the market demand of yellow cakes and blood-filled cakes. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to overcome the above shortcomings and provide a simple, convenient and practical viscous food conveying plate. [0004] The purpose of the present invention and the solution to its main technical problems are achiev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): B65B65/00B65B25/06A23L7/126
CPCB65B65/00B65B25/06
Inventor 陈玉菊
Owner 瓮安县晨升农业生产力促进中心有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com