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Feed additive for milk goats as well as preparation method and application of feed additive

A feed additive, dairy goat technology, applied in application, animal feed, animal feed, etc., can solve the problem of increasing goat milk, etc., and achieve the effect of promoting milk production, increasing comprehensive utilization, and increasing fat and protein content

Inactive Publication Date: 2017-08-22
四川森迪科技发展股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, driven by economic interests, the feed for dairy goats is more focused on increasing the milk yield of dairy goats, and there is no feed that increases the amount of milk fat and protein content in goat milk.

Method used

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  • Feed additive for milk goats as well as preparation method and application of feed additive
  • Feed additive for milk goats as well as preparation method and application of feed additive

Examples

Experimental program
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Effect test

preparation example Construction

[0027] A feed additive for dairy goats and its preparation method and application according to the present invention, comprising the following steps:

[0028] Step 1: Wash the freshly picked figs and green fruits, crush them, and set aside;

[0029] Step 2: Wash the fig leaves and chop finely;

[0030] Step 3: Weigh the corn, the crushed figs obtained in step 1, and the shredded fig leaves obtained in step 2 in parts by weight, mix them evenly, and pulverize them to obtain the mixed material I;

[0031] Step 4: Weigh wheat bran, baking soda and sodium chloride in parts by weight, mix with the mixture I, granulate, and dry to obtain.

[0032] In the step 4, the compression ratio of the ring die for granulation is 1:6-1:10, the particle diameter is 4-7mm, and the particle length is 10-16mm. The drying temperature is 60-80°C, and the moisture is not higher than 12%.

[0033] Use of the feed additive of the invention in preparing feed suitable for lactating dairy goats.

Embodiment 1

[0035] Preparation of feed additives for dairy goats.

[0036] It is prepared from the following components in parts by weight: 30 parts of fig green fruit, 20 parts of fig leaf, 14 parts of wheat bran, 28 parts of corn, 0.9 part of baking soda and 0.4 part of sodium chloride.

[0037] The preparation method comprises the following steps:

[0038] Step 1: Wash the freshly picked figs and green fruits, crush them, and set aside;

[0039] Step 2: Wash the fig leaves and chop finely;

[0040] Step 3: Weigh the corn, the crushed figs obtained in step 1, and the shredded fig leaves obtained in step 2 in parts by weight, mix them evenly, and pulverize them to obtain the mixed material I;

[0041] Step 4: Weigh wheat bran, baking soda and sodium chloride in parts by weight, mix with the mixed material I evenly, and granulate. The ring die compression ratio of granulation is 1:6, the particle diameter is 4mm, and the particle length is 10-mm; then dry at 60°C until the water conten...

Embodiment 2

[0043] Preparation of feed additives for dairy goats.

[0044] It is prepared from the following components in parts by weight: 20 parts of fig green fruit, 15 parts of fig leaf, 15 parts of wheat bran, 30 parts of corn, 0.5 part of baking soda and 0.5 part of sodium chloride.

[0045] The preparation method comprises the following steps:

[0046] Step 1: Wash the freshly picked figs and green fruits, crush them, and set aside;

[0047] Step 2: Wash the fig leaves and chop finely;

[0048] Step 3: Weigh the corn, the crushed figs obtained in step 1, and the shredded fig leaves obtained in step 2 in parts by weight, mix them evenly, and pulverize them to obtain the mixed material I;

[0049] Step 4: Weigh wheat bran, baking soda and sodium chloride in parts by weight, mix with the mixed material I evenly, and granulate. The ring die compression ratio of granulation is 1:10, the particle diameter is 7mm, and the particle length is 16mm; then dry at 60°C until the water conten...

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Abstract

The invention discloses a feed additive for milk goats as well as a preparation method and application of the feed additive. The problems that a feed for increasing the butterfat quantity and the protein content in goat milk does not exist in the prior art and the comprehensive availability of ficus carica is low are solved. The feed additive is prepared from the following raw materials in parts by weight: 20-40 parts of green ficus carica, 15-30 parts of ficus carica leaves, 7-18 parts of wheat bran, 20-30 parts of corn, 0.5-1.5 parts of baking soda and 0.4-0.6 part of sodium chloride. The preparation method comprises the following steps of thoroughly cleaning the green ficus carica, and crushing the cleaned green ficus carica for standby application; thoroughly cleaning ficus carica leaves, and cutting the cleaned ficus carica leaves into fine ficus carica leaves; weighing the corn, the crushed ficus carica and the fine ficus carica leaves obtained through cutting in parts by weight, performing uniform mixing, and performing crushing so as to obtain a mixed material I; and weighing the wheat bran, the baking soda and the sodium chloride in parts by weight, uniformly mixing the weighed wheat bran with the weighed baking soda, the weighed sodium chloride and the mixed material I, performing granulation, and performing drying so as to obtain the feed additive.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and in particular relates to a feed additive for dairy goats and a preparation method and application thereof. Background technique [0002] The root of fig is Ficus carica Linn. It has the functions of clearing heat and detoxifying, dissipating blood stasis and reducing swelling. Lung-heat cough, sore throat, hemorrhoids, scrofula, muscle and bone pain. Figs contain a variety of chemical components, mainly phenolic compounds, flavonoid compounds, polysaccharide compounds and protein components. Figs are eaten as fruit, and their ripe fruit is generally picked. It is a pity that immature fig green fruits are generally discarded. [0003] Protein is the main index to measure the quality of animal milk. Animal milk contains a variety of natural whey proteins, which can not only provide nutrition for the human body, but also increase the immunity of the human body. Milk fat is also an i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/22
CPCY02P60/87
Inventor 杨志良孔利文辜晓平杨强
Owner 四川森迪科技发展股份有限公司
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