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Food and drink enterprise information ranking system

A technology of enterprise information and catering, applied in the direction of instruments, data processing applications, resources, etc., can solve the problems of loss of useful information, increase of user reading time, understanding time, information misplacement, etc.

Inactive Publication Date: 2017-08-25
广东红餐科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, a large amount of information becomes useless text, which cannot bring any benefits to customers, but instead increases the reading time and understanding time of users.
This can easily lead to dislocation of information, resulting in the loss of useful information

Method used

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  • Food and drink enterprise information ranking system
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Embodiment Construction

[0012] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0013] Such as figure 1 The catering enterprise system involved in this application includes a task generation module to be scheduled, which is used to generate a task to be scheduled from the collected data according to predefined task parameters; a task storage module to be scheduled is connected to the task generation module to be scheduled , for storing the generated tasks to be scheduled; a task scheduling module, connected to the storage module of tasks to be...

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Abstract

The invention discloses a food and drink enterprise information ranking system. The system comprises a to-be-scheduled task generation module, a to-be-scheduled task storage module, a task scheduling module, a data analysis module, a data call module and a data display module. The system is advantaged in that the big data information is utilized, a set of scientific food and drink ranking is realized, and a problem of restrictions caused by relatively subjective factors including selection experts and selection agencies existing in traditional methods in the prior art is solved.

Description

technical field [0001] The invention relates to a catering enterprise information ranking system, in particular to massive data analysis. Through quantitative analysis of its influence on forums, media and other websites, it accurately evaluates the influence of catering brands on the Internet and conducts a comprehensive ranking. Background technique [0002] Food is the paramount necessity of the people, this is an eternal law. The development of science and technology has driven the transformation and development of the catering industry. With the improvement of people's living standards, catering pays more attention to quality and safety. Therefore, users are in urgent need of information on various catering companies in order to make choices. At present, there is a comprehensive ranking rule for catering brands based on the big data of Red Meal. Through the catering directory database integrated by Red Meal itself and a third party, combined with Red Meal’s own data e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/06G06Q50/12
CPCG06Q10/06G06Q50/12
Inventor 张祖武陈洪波
Owner 广东红餐科技有限公司