Harmless wheat straw material, preparation method of harmless straw material and fertilization substrate containing harmless wheat straw
A technology of wheat straw and matrix, which is applied in the field of plant straw treatment, and can solve the problems of self-poisoning and toxic effects
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[0018] In the present invention, a method for preparing a harmless wheat straw material is provided, wherein the preparation method comprises: first crushing the wheat straw and exposing it to the air for decomposition to obtain cooked wheat straw; Anaerobic treatment is carried out in an oxygen-sealed environment; finally, leguminous plant straw and / or forage plant straw are added for mixing to obtain harmless wheat straw material.
[0019] In the above preparation method, the decomposing conditions used can be selected in a wide range, but in order to further improve the decomposing effect of wheat straw, preferably, the decomposing temperature is 20-25° C. and the time is 60-65 days.
[0020] At the same time, after the wheat straw is decomposed, anaerobic treatment is carried out, and the conditions of the anaerobic treatment used can be selected within a wide range, but in order to further improve the treatment effect on the wheat straw and reduce the toxicity in the wheat...
Embodiment 1
[0029] First, the wheat straw was crushed and exposed to the air, and decomposed at 20°C for 60 days to obtain cooked wheat straw; then, the cooked wheat straw was subjected to anaerobic heating at 70°C for 48 hours in an anaerobic and sealed environment, and after heating and anaerobic treatment Remove the gas generated during the process; finally add soybean, broad bean and pea straw (the length of the straw is 1cm), and the total volume ratio of the added soybean, broad bean and pea straw to the cooked wheat straw is 1:1. The harmless wheat straw material can be obtained after mixing, which is denoted as A1.
Embodiment 2
[0031] Firstly, the wheat straw was crushed and exposed to the air, and decomposed at 23°C for 63 days to obtain cooked wheat straw; then, the cooked wheat straw was subjected to anaerobic heating at 73°C for 60 hours in an anaerobic and sealed environment, and after heating and anaerobic treatment During the process, the gas generated will be removed in time; finally add the stalks of peas, mung beans, cowpeas and peanuts (the length of the straw is 2cm), and the total volume of the straws of peas, mung beans, cowpeas and groundnuts added is 1 to the volume ratio of the cooked wheat straw: 1-1.5 are mixed to obtain the harmless wheat straw material, denoted as A2.
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