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A kind of processing method of rice compound nutrition cereal health drink

A technology of health drink and processing method, which is applied in the processing field of rice compound nutrition cereal health drink, to achieve the effect of increasing nutrition, full flavor and eliminating fatigue

Active Publication Date: 2020-07-24
刘晗嫣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the rice milk beverages on the market are ordinary beverages, with more sucrose, milk or non-dairy creamer added, and most obese people and patients with lactose intolerance should not eat too much

Method used

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  • A kind of processing method of rice compound nutrition cereal health drink

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Select 45g of rice without insects and impurities, and stir-fry the rice at 115°C for 22 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 4g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 28 minutes; select 8g of lotus seeds with full grains, no mold and insects, and no impurities, and wash and cook the lotus seeds at 100°C for 28 minutes; mix the processed rice, peanuts and lotus seeds, and add 5g pueraria powder, mix well, then add water 3 times the weight of rice, peanuts, lotus seeds and pueraria powder, mix well, beating to get a slurry; heat the slurry to 90°C for gelatinization for 60 minutes, cool down to 70°C, add 0.2g / L a-amylase hydrolysis for 90min; then lower the temperature to 40°C and add 0.2g / L glucoamylase to hydrolyze for 90min; then add 0.2g inositol, 0.1g hawthorn flavonoids, 5g fructooligosaccharides, 1g taurine acid, 0....

Embodiment 2

[0026] Select 80g of rice without insects and impurities, and stir-fry the rice at 125°C for 18 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 12g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 32 minutes; select 20g of lotus seeds with full grains, no mold and insects, and no impurities, and wash and cook the lotus seeds at 100°C for 32 minutes; mix the processed rice, peanuts and lotus seeds, and add 10g kudzu root powder, mix well, then add water 3 times the weight of rice, peanut, lotus seeds and kudzu root powder, mix evenly, beating to get a slurry; heat the slurry to 100°C for gelatinization for 15min, cool down to 90°C, add 1.5 g / L a-amylase hydrolysis for 30 minutes; then lower the temperature to 60°C and add 1.5 g / L glucoamylase to hydrolyze for 30 minutes; then add 0.6 g of inositol, 0.3 g of hawthorn flavonoids, 30 g of fructooligosacc...

Embodiment 3

[0028]Select 60g of rice without insects and impurities, and stir-fry the rice at 120°C for 20 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 8g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 30 minutes; select 15g of lotus seeds with full grains, no mold, insects, and impurities, and wash and cook the lotus seeds at 100°C for 30 minutes; mix the processed rice, peanuts and lotus seeds, and add 8g kudzu powder, mix well, then add water 3 times the weight of rice, peanuts, lotus seeds and kudzu powder, mix well, beating to get a slurry; heat the slurry to 95°C for gelatinization for 50min, then cool to 80°C, add 1.0 g / L a-amylase hydrolysis for 60 minutes; then lower the temperature to 50°C and add 1.0 g / L glucoamylase to hydrolyze for 60 minutes; then add 0.4 g of inositol, 0.2 g of hawthorn flavonoids, 20 g of fructooligosaccharides, and 6 g of t...

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Abstract

The invention relates to a processing method of a rice compound nutritional cereal health drink, which comprises the following steps: rice, peanuts and lotus seeds are processed separately, mixed with kudzu root powder for beating, gelatinized, enzymatically hydrolyzed, and other substances such as inositol are added to homogenize and sterilize. The beverage processed by this method has improved its health care function and flavor, is low in fat, high in protein, has sufficient flavor, and has a mellow fragrance; it does not need to add a large amount of sucrose or sweetener, does not add milk or non-dairy creamer to increase flavor, and does not contain preservatives. agent, in full compliance with national food safety standards.

Description

technical field [0001] The invention relates to the processing of a rice drink, in particular to a processing method of a rice compound nutrition cereal health drink. Background technique [0002] At present, my country's rice processing is mostly primary processing, and deep processing only accounts for 20%, which is far lower than that of developed countries. The oversupply of the rice market makes the research and development of multi-channel deep processing of rice resources imminent. Rice is rich in nutrients, and the aleurone layer is rich in minerals and proteins. The amino acid components of the protein can promote the decomposition of cholesterol, avoid arteriosclerosis and high blood pressure; rice protein isolate has the effect of lowering serum cholesterol, and is a hypoallergenic protein , will not produce allergic reactions. Pueraria lobata (Willd.) Ohwi, Pueraria lobata (Willd.) Ohwi and P. thomsonii Benth. are the starch obtained by grinding with water. Ex...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L33/125
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2200/32A23V2200/308
Inventor 刘晗嫣唐大寒郭海
Owner 刘晗嫣
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