Processing method of nutritious compound rice cereal health-caring beverage
A technology of health drink and processing method, applied in the direction of food science, function and application of food ingredients, etc., to achieve the effect of sufficient flavor, maintaining ecological balance, and protecting gastrointestinal health
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Embodiment 1
[0024] Select 45g of rice without insects and impurities, and stir-fry the rice at 115°C for 22 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 4g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 28 minutes; select 8g of lotus seeds with full grains, no mold and insects, and no impurities, and wash and cook the lotus seeds at 100°C for 28 minutes; mix the processed rice, peanuts and lotus seeds, and add 5g pueraria powder, mix well, then add water 3 times the weight of rice, peanuts, lotus seeds and pueraria powder, mix well, beating to get a slurry; heat the slurry to 90°C for gelatinization for 60 minutes, cool down to 70°C, add 0.2g / L a-amylase hydrolysis for 90min; then lower the temperature to 40°C and add 0.2g / L glucoamylase to hydrolyze for 90min; then add 0.2g inositol, 0.1g hawthorn flavonoids, 5g fructooligosaccharides, 1g taurine acid, 0....
Embodiment 2
[0026] Select 80g of rice without insects and impurities, and stir-fry the rice at 125°C for 18 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 12g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 32 minutes; select 20g of lotus seeds with full grains, no mold and insects, and no impurities, and wash and cook the lotus seeds at 100°C for 32 minutes; mix the processed rice, peanuts and lotus seeds, and add 10g kudzu root powder, mix well, then add water 3 times the weight of rice, peanut, lotus seeds and kudzu root powder, mix evenly, beating to get a slurry; heat the slurry to 100°C for gelatinization for 15min, cool down to 90°C, add 1.5 g / L a-amylase hydrolysis for 30 minutes; then lower the temperature to 60°C and add 1.5 g / L glucoamylase to hydrolyze for 30 minutes; then add 0.6 g of inositol, 0.3 g of hawthorn flavonoids, 30 g of fructooligosacc...
Embodiment 3
[0028]Select 60g of rice without insects and impurities, and stir-fry the rice at 120°C for 20 minutes, so that the rice produces a strong rice aroma and the surface becomes light yellow; select 8g of peanuts with full grains, moderate size, and no mold, insects, and impurities After cleaning, cook the peanuts at 100°C for 30 minutes; select 15g of lotus seeds with full grains, no mold, insects, and impurities, and wash and cook the lotus seeds at 100°C for 30 minutes; mix the processed rice, peanuts and lotus seeds, and add 8g kudzu powder, mix well, then add water 3 times the weight of rice, peanuts, lotus seeds and kudzu powder, mix well, beating to get a slurry; heat the slurry to 95°C for gelatinization for 50min, then cool to 80°C, add 1.0 g / L a-amylase hydrolysis for 60 minutes; then lower the temperature to 50°C and add 1.0 g / L glucoamylase to hydrolyze for 60 minutes; then add 0.4 g of inositol, 0.2 g of hawthorn flavonoids, 20 g of fructooligosaccharides, and 6 g of t...
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