Probiotic composite for enhancing anti-allergic ability

A technology of probiotics and composition, applied in the field of food science, to achieve the effect of reducing content, relieving allergic symptoms, and enhancing anti-allergic ability

Inactive Publication Date: 2017-09-01
上海真合生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the lactic acid bacteria strain GL-104 has not been commercialized to make it truly suitable for patients to take

Method used

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  • Probiotic composite for enhancing anti-allergic ability
  • Probiotic composite for enhancing anti-allergic ability
  • Probiotic composite for enhancing anti-allergic ability

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Embodiment Construction

[0022] In order to facilitate the understanding of the present invention, the present invention will be described more fully and in detail below in conjunction with the accompanying drawings and preferred embodiments, but the protection scope of the present invention is not limited to the following specific embodiments.

[0023] Unless otherwise defined, all technical terms used hereinafter have the same meanings as commonly understood by those skilled in the art. The terminology used herein is only for the purpose of describing specific embodiments, and is not intended to limit the protection scope of the present invention.

[0024] Unless otherwise specified, various raw materials, reagents, instruments and equipment used in the present invention can be purchased from the market or prepared by existing methods.

[0025] Unless otherwise specified, the Lactobacillus reuteri used in the present invention is: Lactobacillus reuteri (Lactobacillus reuteri) GL-104 strain, China Ce...

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Abstract

The invention provides a probiotic composite for enhancing anti-allergy ability. The probiotic composite is prepared from lactobacillus dried powder, bifidobacterium longum dried powder, isomaltooligosaccharide, maltodextrin, glucose, and vitamin C. The probiotic composite provided by the invention can improve beneficial bacteria ecology in intestinal track, improve the capability of mucosal dendritic cells flowing in the whole body, lower the content of specific antibodies IgE, and promote secretion of interferon gamma, so as to regulate the immune function of the whole body, relieve allergy, and improve the anti-allergy ability.

Description

technical field [0001] The invention belongs to the technical field of food science, and in particular relates to a probiotic composition for enhancing antiallergic ability. Background technique [0002] More and more people have allergic reactions in modern life, mainly due to the following reasons: the existing scientific understanding of allergic diseases; inheritance of related disease-causing genes; massive exposure to allergens; changes in living environment, climate, and air quality The abuse of antibiotics leads to the decline of the immune system; the impact of psychological and social pressure, etc. [0003] At present, for the treatment of allergic diseases, it is generally used to determine the allergen first, and try to avoid the patient from contacting the allergen; then use drug treatment or desensitization treatment. Generally used drugs are anti-inflammatory drugs, such as steroids, inflammatory hormone blockers, etc., or symptom-relieving drugs, such as br...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125A23L33/15
CPCA23L33/125A23L33/135A23L33/15A23V2002/00A23V2400/113A23V2400/165A23V2400/173A23V2400/175A23V2400/533A23V2250/28A23V2250/5114A23V2250/61A23V2250/708A23V2200/324A23V2200/304A23V2200/32A23V2200/16A23V2200/30
Inventor 崔领山
Owner 上海真合生物技术有限公司
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