Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Whey protein powder product having muscle enhancing function and preparation method of whey protein powder product

A whey protein powder, protein powder technology, applied in the functions of food ingredients, food ingredients, acid-containing food ingredients, etc., can solve problems such as insufficient muscle recovery ability, achieve intestinal health, accelerate fitness effects, and solve The effect of nutrient loss and insufficient supplementation

Inactive Publication Date: 2017-09-01
北京活力达生物健康科技股份有限公司
View PDF2 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to propose a whey protein powder product with muscle-enhancing function and its preparation method, which can solve the problem of insufficient muscle recovery ability in the prior art, and can quickly increase muscle to accelerate the body fitness effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Whey protein powder product having muscle enhancing function and preparation method of whey protein powder product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, but not to limit the present invention. In addition, it should be noted that, for the convenience of description, only some structures related to the present invention are shown in the drawings but not all structures.

[0027] The invention provides a whey protein powder product with a muscle-enhancing function. Specifically, monosaccharides (anhydrous glucose), prebiotics (isomaltooligosaccharides, galactooligosaccharides), and dietary fiber are added to the formula of the product. (Oatmeal dietary fiber), also added a variety of vitamins, minerals and some other nutrients that are easy to lose during exercise. It is suitable for people who are in the early stage of fitness exercise and when they are not very strong. It can quick...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a whey protein powder product having a muscle enhancing function and a preparation method of the whey protein powder product. The whey protein powder comprises the following components in parts by weight: 10-50 parts of whey protein concentrate, 1-20 parts of maltodextrin, 1-20 parts of monosaccharide, one or more prebiotics each of which is 1-20 parts, a certain weight of minerals, a certain weight of vitamins, and slow-release absorption protein. The monosaccharide, the prebiotics and dietary fibers are added to a formula of the product, and various vitamins, minerals, other nutrient substances and the like, which easily run off during movement are also added, so that the whey protein powder product is suitable for crowds at the initial stage of body building and free from strong and healthy bodies to take, can realize quick muscle enhancement and accelerate the effect of strengthening the body, can also solve the problems that nutrient substances in the body strengthening process run off, and complemented nutrient substances are insufficient, and is favorable for health of intestines.

Description

technical field [0001] The invention relates to a food, in particular to a whey protein powder product with a muscle-enhancing function and a preparation method thereof. The product is suitable for general body-building people, especially those who are thin and weak at the beginning of body-building. Background technique [0002] Whey protein powder is a protein separated and extracted from milk by advanced technology. It has the advantages of high purity, high absorption rate, and reasonable amino acid composition. It is a high-quality protein and is easily absorbed by the human body. [0003] National patent application number: CN201510861001.X - a whey protein powder, which discloses a whey protein powder, which can provide amino acids needed for the body to construct new tissues, delay human aging, regulate water and electrolyte balance in the body, enhance Anti-fatigue ability of the body, manufacture enzymes in the body, improve gastrointestinal function, deliver oxyge...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/19A23L33/125A23L33/21A23L33/16A23L33/15A23L33/155A23L33/175
CPCA23L33/125A23L33/15A23L33/155A23L33/16A23L33/175A23L33/19A23L33/21A23V2002/00A23V2200/316A23V2200/3202A23V2250/54252A23V2250/61A23V2250/5114A23V2250/284A23V2250/5424A23V2250/5116A23V2250/156A23V2250/70A23V2250/06A23V2250/18A23V2250/262
Inventor 徐庆海陈晓宇廖良君
Owner 北京活力达生物健康科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products