Nutritious fortified flour with function of promoting digestion and production process thereof

A technology that promotes digestion and strengthens nutrition. It is applied in the field of flour. It can solve problems such as difficulty, unfavorable human health, and speed up the activity of the human stomach and other organs, so as to prevent nutrient loss, enhance human absorption capacity, and have a wide range of uses. Effect

Inactive Publication Date: 2017-09-08
FUJIAN SHUNCHENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it contains a lot of nutrients, it is quite difficult for the human body to absorb so much at once, which will speed up the activity of the stomach and other organs of the human body, making the human body once in a hyperactive state, which is not conducive to Human health, because it provides a balanced nutritional diet, which has the function of promoting digestion. One-time consumption of the nutrient-enhanced flour can absorb a variety of nutrients, which is convenient and economical. It is suitable for pregnant women, children and the elderly and other people who are prone to lack of nutrients. Nutrient-fortified flour with the function of promoting digestion and its production process

Method used

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  • Nutritious fortified flour with function of promoting digestion and production process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The nutrition-fortified flour with the function of promoting digestion includes nutrients, accelerators and lubricants, wherein the nutrients include the following components in parts by mass: 90 parts of high-gluten wheat flour, 0.1 part of ferric EDTA, calcium carbonate 4 parts, zinc oxide 0.01 part, vitamin A 0.0006 part, vitamin B 1 0.003 parts, vitamin B 2 0.003 parts, folic acid 0.001 parts;

[0031] The accelerator includes the following components in parts by mass: 0.05 part of bergamot powder, 0.06 part of Yangchun sand, 0.01 part of yogurt powder, 0.4 part of lettuce powder, 0.2 part of tangerine peel powder, 0.1 part of hawthorn powder, 0.2 part of pyridoxine , 0.01 part of papaya powder, 1 part of β-glucan;

[0032] The lubricant comprises the following components in parts by mass: 1 part of pearl powder.

[0033] The preparation process of the nutritionally fortified flour with the function of promoting digestion comprises the following steps:

[0034] ...

Embodiment 2

[0043] The nutritionally fortified flour with the function of promoting digestion includes nutrients, accelerators and lubricants, wherein the nutrients include the following components in parts by mass: 95 parts of high-gluten wheat flour, 0.1 part of ferric sodium EDTA, calcium carbonate 6 parts, 0.03 parts of zinc oxide, 0.0009 parts of vitamin A, vitamin B 1 0.004 parts, vitamin B 2 0.004 parts, folic acid 0.002 parts;

[0044] The accelerator includes the following components in parts by mass: 0.08 part of bergamot powder, 0.08 part of Yangchun sand, 0.03 part of yogurt powder, 0.6 part of lettuce powder, 0.4 part of tangerine peel powder, 0.2 part of hawthorn powder, 0.3 part of pyridoxine , 0.02 parts of papaya powder, 2 parts of β-glucan;

[0045] The lubricant comprises the following components in parts by mass: 3 parts of pearl powder.

[0046] The preparation process of the nutritionally fortified flour with the function of promoting digestion comprises the followi...

Embodiment 3

[0056] The nutrition-fortified flour with the function of promoting digestion is characterized in that it includes a nutrient, an accelerator and a lubricant, wherein the nutrient includes the following components in parts by mass: 100 parts of high-gluten wheat flour, 0.2 EDTA iron sodium 8 parts of calcium carbonate, 0.05 parts of zinc oxide, 0.0012 parts of vitamin A, 0.0012 parts of vitamin B 1 0.005 parts, vitamin B 2 0.005 parts, folic acid 0.003 parts;

[0057] The accelerator includes the following components in parts by mass: 0.10 part of bergamot powder, 0.10 part of Yangchun sand, 0.05 part of yogurt powder, 0.8 part of lettuce powder, 0.5 part of tangerine peel powder, 0.3 part of hawthorn powder, 0.4 part of pyridoxine , 0.03 parts of papaya powder, 3 parts of β-glucan;

[0058] The lubricant comprises the following components in parts by mass: 4 parts of pearl powder.

[0059] The production process of the nutritionally fortified flour with the function of pro...

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PUM

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Abstract

The invention belongs to the technical field of flour, and provides a nutritious fortified flour with a function of promoting digestion and a preparation process thereof. The flour is prepared from nutrients, accelerators and lubricants, wherein the nutrients comprise high gluten wheat flour, sodium ferric EDTA, calcium carbonate, zinc oxide, vitamins A, vitamins B1, vitamins B2 and folic acid; the accelerators comprise bergamot powders, amomum villosum, yogurt powders, lettuce powders, orange peel powders, hawthorn powders, pyridoxine, papaya powders and beta-glucan; the lubricants comprise pearl powders. The preparation process includes the steps of preparing materials and sieving, mixing the materials, sieving secondly and removing iron and weighing for packaging. The nutritious fortified flour with the function of promoting digestion and the preparation process thereof have a balanced nutrition diet collocation, and the flour has the function of promoting digestion, and can provide multiple nutrients by being eaten one time, thereby being convenient and economic, and suitable for pregnant women, children, the elderly and other people likely lack of nutrients to eat.

Description

technical field [0001] The invention belongs to the technical field of flour, and in particular relates to nutritionally enhanced flour with the function of promoting digestion and a production process thereof. Background technique [0002] At present, there is a widespread problem of micronutrient deficiency in China, which not only causes damage to the health of residents, but also seriously reduces intelligence and labor ability. Wheat flour is made from wheat after cleaning, grinding, sieving and other means, separating the endosperm from the wheat husk and wheat germ, and then grinding the endosperm. The minerals and vitamins in wheat mainly exist in the germ and cortex, and the loss of nutrients in the flour processing process is about 80%, and the nutrient content in flour is about 10% to 30% of the nutrient content in wheat, especially high The nutrient content of precision flour is lower; when the processing precision increases and the flour extraction rate drops f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36
CPCA21D2/36A21D10/005
Inventor 吴明珠吴永德郑爱珍吴旺豪林培青冯世存
Owner FUJIAN SHUNCHENG AGRI DEV
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