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Manufacturing method of compound spice seasoning oil

A production method and technology for seasoning oil, which are applied in the fields of edible oil/fat, food science, application, etc., can solve the problems that the taste of seasoning oil is not authentic enough, the production process is complicated, and the production cost is high.

Inactive Publication Date: 2017-09-12
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Spices are used in many cooking processes, but the common compound spice flavor seasoning oil is not authentic enough, and the production process is complicated and the production cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0010] Concrete embodiment: a kind of preparation method of compound spice flavor seasoning oil is characterized in that its steps are:

[0011] (1) Put 40.00 kg of chicken flavor essence into the jacketed pot, then add 31.67 kg of soybean oil into the jacketed pot, then use steam to raise the temperature of the jacketed pot to 45 degrees Celsius, and then stir the materials in the jacketed pot After uniformity, naturally cool to room temperature;

[0012] (2) Then add 15 kg of chicken essence and 3.4 kg of ginger seasoning oil to the jacketed pot, then use steam to raise the temperature of the jacketed pot to 45 degrees Celsius, then stir the materials in the jacketed pot evenly, and then cool naturally to room temperature ;

[0013] (3) Add 12.5 kg of chicken essence and 2 kg of monosodium glutamate to the jacketed pot in step (2), then use steam to raise the temperature of the jacketed pot to 45 degrees Celsius, then stir the materials in the jacketed pot evenly, and let i...

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PUM

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Abstract

The object of the present invention is to provide a method for preparing compound spice-flavored seasoning oil, which belongs to the technical field of food condiments. The preparation method of the compound spice-flavored seasoning oil is prepared by using the common chicken flavor essence, chicken essence and ginger seasoning oil as raw materials, through the reasonable proportion and addition sequence of palm oil, fried shallot oil and onion oil essence, through the addition process Control the temperature in order to achieve the control of the final taste of the seasoning oil. The seasoning oil prepared by the compound spice flavor seasoning oil production method has authentic taste, and the production process is simple, and the labor intensity of the workers is small, which reduces the compound spice flavor seasoning oil. production cost.

Description

technical field [0001] The invention relates to a method for preparing a compound spice-flavored seasoning oil, which belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Spices are used in many cooking processes, but the common compound spice flavor seasoning oil is not authentic enough, and the production process is complicated and the production cost is high. [0003] The object of the present invention is to provide a kind of preparation method of compound spice taste seasoning oil, this preparation method of compound spice taste seasoning oil takes common chicken flavor essence, chicken essence and ginger seasoning oil as raw material, through palm oil and fried shallot oil and It is prepared with a reasonable proportion of onion oil essence and the order of addition. The final taste of the seasoning oil can be controlled by controlling the temperature during the addition process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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