Preparation method for novel apple taste beef seasoning cream

A production method and technology of seasoning paste, applied in food science and other directions, can solve the problems of complex production process, unauthentic taste and high production cost

Inactive Publication Date: 2018-11-23
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Apple-flavored beef seasoning is used in many cooking proc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0013] Specific embodiment one: a kind of preparation method of novel apple-flavored beef seasoning paste, its steps are:

[0014] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0015] (2) Remove the core and skin of the apples, and then use a grinder to crush them into apple puree for later use;

[0016] (3) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder into the reactor, and prepare in step (2) 15 kg of good apple puree, 36.68 kg of purified water, 17 kg of yeast extract, 0.84 kg of papain and 0.08 kg of emulsifier, raise the temperature in the reactor to 41-46 degrees Celsius, and stir the contents of the reactor evenly, The rotating speed is 40 rpm, and the hydrolysis is continued for 2 hours;

[0017] (4), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 11 kg of white sugar and 22 kg of refined salt...

specific Embodiment 2

[0021] Concrete embodiment two: a kind of preparation method of novel apple-flavored beef seasoning paste, its steps are:

[0022] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0023] (2) Remove the core and skin of the apples, and then use a grinder to crush them into apple puree for later use;

[0024] (3) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder into the reactor, and prepare in step (2) 15 kg of good apple puree, 36.68 kg of purified water, 17 kg of yeast extract, 0.84 kg of papain and 0.08 kg of emulsifier, raise the temperature in the reactor to 41-46 degrees Celsius, and stir the contents of the reactor evenly, The rotating speed is 40 rpm, and the hydrolysis is continued for 2 hours;

[0025] (4), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 11 kg of white sugar and 22 kg of refined salt...

specific Embodiment 3

[0029] Specific embodiment three: a kind of preparation method of novel apple-flavored beef seasoning paste is characterized in that its steps are:

[0030] (1) Take 34 kg of beef, and use a meat grinder to grind 34 kg of beef into beef mince for later use;

[0031] (2) Remove the core and skin of the apples, and then use a grinder to crush them into apple puree for later use;

[0032] (3) Put all the beef mince prepared in step (1) into the reactor, add 6 kg of frozen beef suet to the reactor, then add 5.4 kg of soybean protein powder into the reactor, and prepare in step (2) 15 kg of good apple puree, 36.68 kg of purified water, 17 kg of yeast extract, 0.84 kg of papain and 0.08 kg of emulsifier, raise the temperature in the reactor to 41-46 degrees Celsius, and stir the contents of the reactor evenly, The rotating speed is 40 revolutions per minute, and the hydrolysis is continued for 2 hours;

[0033] (4), then put 28 kg of butter, 20 kg of soy sauce, 17 kg of glucose, 1...

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PUM

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Abstract

The invention aims to provide a preparation method for novel apple taste beef seasoning cream, and belongs to the technical field of food condiments. The preparation method for the novel apple taste beef seasoning cream is characterized in that common beef and frozen beef lard are taken as main raw materials, soyabean protein powder and emulgator are added in a preparation process, and meanwhile,the novel apple taste beef seasoning cream is prepared according to the reasonable ratio and adding sequence of alanine, sodium bicarbonate, spice seasoning powder, monosodium glutamate, vitamin E, vital gluten and other condiments, meanwhile, apple sauce is added, and stirring time and temperature can be controlled in an adding process to control the final taste of the seasoning cream. The seasoning cream prepared by the preparation method for the novel apple taste beef seasoning cream has the advantages of authentic taste, rich nutrition, simple preparation technology and small labor intensity of workers, and the preparation cost of the novel apple taste beef seasoning cream is reduced.

Description

technical field [0001] The invention relates to a preparation method of a novel apple-flavored beef seasoning paste, which belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Apple-flavored beef seasoning is used in many cooking processes, but the common apple-flavored beef seasoning is not authentic enough, and the production process is complicated and expensive. higher. [0003] The object of the present invention is to provide a kind of preparation method of novel apple-flavored beef seasoning cream, this novel apple-flavored beef seasoning paste preparation method takes common beef and frozen beef suet as main raw materials, adds soybean protein powder and emulsifier in the preparation process, At the same time, it is prepared by the reasonable proportion and adding order of flavoring agents such as alanine, sodium bicarbonate, spice seasoning powder, monosodium glutamate, vitam...

Claims

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Application Information

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IPC IPC(8): A23L27/29A23L27/60
CPCA23L27/29A23L27/60
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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