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Instant rice noodles and the production process

A technology of bridge-crossing rice noodles and a production method, which is applied in the directions of food preparation, food preservation, food science, etc., can solve the problems of limited consumption in the field, difficult to master, and unable to taste the bridge-crossing rice noodles, etc. Long, authentic taste

Inactive Publication Date: 2006-03-15
宋述孝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crossing bridge rice noodles is a famous brand food in Yunnan. Its soup is delicious, rice noodles are fresh and refreshing, and the taste is fragrant. You only hear the name, but you don't taste the taste, and you can't taste the authentic bridge rice noodles

Method used

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Examples

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Embodiment Construction

[0011] Embodiments of the present invention are as follows:

[0012] 1. Production of cross-bridge rice noodles: authentic cross-bridge rice noodles are made by professional technicians;

[0013] 2. Cooling and arranging: cool the cooked bridge rice noodles and put them in a container of a certain shape;

[0014] 3. Quick-freezing: put the cross-bridge rice noodles in the quick-freezing warehouse into a solid state, so that the center temperature of each entity reaches -20°C;

[0015] 4. Vacuum dehydration: Put the quick-frozen cross-bridge rice noodle blocks into a vacuum chamber with a vacuum degree of 60Pa for dehydration and drying. The specific process is: first, raise the temperature in the vacuum chamber to 90°C within 0.5 hours, and keep it warm for 10 hours , then lower the temperature to 80°C within 1 hour, keep it warm for 3 hours, then lower the temperature to 60°C within 1 hour, keep it warm for 2 hours, then lower the temperature to 50°C within 0.5 hour, keep it...

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Abstract

The instant rice noodles are produced through cooking and freeze drying and have vacuum dewatered soup material block as fixings. The production process includes cooking of rice noodles noodles, cooling, shaping in dishes, quick freezing, vacuum dewatering, moistureproof packing and other steps. The present invention has the advantages of convenient eating, good taste, unchanged nutrients, long preservation time, etc.

Description

technical field [0001] The invention relates to cross-bridge rice noodle food, in particular to a cooked instant cross-bridge rice noodle prepared by quick-freezing and vacuum drying technology and a preparation method thereof. Background technique [0002] Crossing bridge rice noodles is a famous brand food in Yunnan. Its soup is delicious, rice noodles are fresh and refreshing, and the taste is fragrant. You only hear the name, but you don't taste the taste, and you can't taste the authentic Guoqiao rice noodles. Contents of the invention [0003] The object of the present invention is to provide a kind of ready-to-eat cross-bridge rice noodle that needs no further processing, can be eaten only by brewing, and has a traditional flavor, and a preparation method thereof. [0004] The present invention is realized through the following technical solutions, wherein the manufacturing method includes the following steps: [0005] 1. Production of cross-bridge rice noodles: a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/162A23L3/36A23L7/113
Inventor 宋述孝
Owner 宋述孝
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