Brine and preparation method thereof

A technology for brine and raw materials, applied in the field of brine products, can solve the problems of poor taste of brine, poor brine taste, and complicated brine preparation methods, and achieve the effects of promoting human health, improving human immunity, and rationally designing ingredients.

Inactive Publication Date: 2015-12-23
刘祖富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of preparing brine is more complicated, and the taste of the prepared brine is not good, so that the taste of the prepared brine is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of brine prepared from the following raw materials: 90 jin of water, 0.3 jin of star anise, 0.3 jin of cinnamon, 0.2 jin of pepper, 0.2 jin of fragrant sand, 0.2 jin of grass fruit, 0.2 jin of jade fruit, 0.2 jin of betel nut, and 0.2 jin of betel nut 0.2 catties of slices, 0.2 catties of fragrant leaves, 0.2 catties of white buckle, 0.2 catties of male diced, 0.2 catties of female diced, 0.2 catties of fragrant seeds, 0.3 catties of tangerine peel, 0.2 catties of earthworm, 0.15 catties of cordyceps, 0.2 catties of ginger, Liuyang bean drum 1.0 catties, 1.4 catties of water and rock sugar, 8 catties of salt, 0.8 catties of white vinegar, 1.8 catties of sesame oil, 8 catties of soy sauce, 1.8 catties of chicken essence, 4 catties of monosodium glutamate, 3 catties of fermented bean curd, 1.8 kg of peanuts, 1.8 catties of ginger, 2.8 catties of beef bones, 2.8 catties of pork bones, 2.8 catties of chicken bones.

Embodiment 2

[0013] A brine prepared from the following raw materials: 100 catties of water, 0.4 kg of star anise, 0.4 catties of cinnamon, 0.3 catties of pepper, 0.3 catties of fragrant sand, 0.3 catties of grass fruit, 0.3 catties of jade fruit, 0.3 catties of betel nut, and 0.3 kg of betel nut 0.3 catties of slices, 0.3 catties of fragrant leaves, 0.3 catties of white buckle, 0.3 catties of male diced, 0.3 catties of female diced, 0.3 catties of fragrant seeds, 0.4 catties of tangerine peel, 0.3 catties of earthworm, 0.2 catties of cordyceps, 0.3 catties of ginger, 1.2 catties of Liuyang beans 1.5 catties of water and rock sugar, 9 catties of salt, 1 catty of white vinegar, 2 catties of sesame oil, 9 catties of soy sauce, 2 catties of chicken essence, 5 catties of monosodium glutamate, 4 catties of fermented bean curd, 2 catties of peanuts, 2 catties of ginger, 3 catties of beef bones, pork 3 catties of bones, 3 catties of chicken bones.

Embodiment 3

[0015] A brine prepared from the following raw materials: 110 catties of water, 0.5 kg of star anise, 0.5 catties of cinnamon, 0.4 catties of pepper, 0.4 catties of fragrant sand, 0.4 catties of grass fruit, 0.4 catties of jade fruit, 0.4 catties of betel nut, and 0.4 kg of betel nut 0.4 catties of slices, 0.4 catties of fragrant leaves, 0.4 catties of white buckle, 0.4 catties of male diced, 0.4 catties of female diced, 0.4 catties of fragrant seeds, 0.5 catties of tangerine peel, 0.4 catties of earthworm, 0.25 catties of cordyceps, 0.4 catties of ginger, Liuyang bean drum 1.4 catties, 1.6 catties of water and rock sugar, 10 catties of salt, 1.2 catties of white vinegar, 2.2 catties of sesame oil, 10 catties of soy sauce, 2.2 catties of chicken essence, 6 catties of monosodium glutamate, 5 catties of fermented bean curd, 2.2 kg of peanuts, 2.2 catties of ginger, 3.2 catties of beef bones, Pork bones 3.2 catties, chicken bones 3.2 catties.

[0016] For the preparation method of b...

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PUM

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Abstract

The invention discloses brine and a preparation method thereof. The brine is compounded by the following raw materials: water, star aniseed, Chinese cinnamon, pricklyash peel, Xiangsha, fructus tsaoko, semen myristicae, semen arecae fruits, semen arecae slices, bay leaves, amomum cardamomum, clove buds, clove fruits, coriander seeds, pericarpium citri reticulatae, lumbricus, Chinese caterpillar funguses, galanga, Liuyang salt black beans, sugar candy water, salt, white vinegar, sesame oil, a soy sauce, chicken essence, gourmet powder, fermented bean curds, peanut kernels, fresh ginger, ox bones, pig bones and chicken bones by weight. The preparation method comprises the following steps: putting the raw materials in the water, soaking the raw materials in the water, firstly heating the soaked raw materials with a strong fire until the heated materials are boiled over, and then boiling over and decocting the heated materials with a mild fire. The brine prepared by the preparation method disclosed by the invention is reasonable in design of ingredients, proper in dosage and proportion, and convenient and simple to prepare; produced brined products are authentic and excellent in taste and rich in fragrance, so that brined dishes with better taste can be prepared; besides, the brine has a certain tonifying effect on human bodies, the immunity of the human bodies is improved, and the health of the human bodies is promoted.

Description

technical field [0001] The invention relates to the field of brine products, in particular to brine and a preparation method thereof. Background technique [0002] Braised vegetables are a kind of food that everyone likes very much. Whether it is stewed meat, stewed chicken wings, stewed duck neck or stewed eggs, stewed tofu, stewed lotus root slices, they all taste so delicious, so you will never get tired of eating them. Cold dishes, snacks or supper are all dishes that people like very much. The most important thing in making lo-mei is brine, which determines the success or failure of lo-mei. The traditional brine preparation method is more complicated, and the taste of the prepared brine is not good, so that the taste of the prepared stewed vegetables is not good. Contents of the invention [0003] The object of the present invention is to provide a kind of brine and preparation method thereof, to solve the problems raised in the above-mentioned background technology...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/30
CPCA23V2002/00A23V2200/324
Inventor 刘祖富
Owner 刘祖富
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