Pineapple-flavored chicken seasoning paste making method

A production method and seasoning paste technology, applied in the direction of food science, etc., can solve the problems of complex production process, high production cost, waste of manpower, etc.

Inactive Publication Date: 2018-11-16
SUZHOU XINWEN FOOD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher, and various seasoning pastes are used in many cooking processes, but the common pineapple-flavored chicke

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of pineapple flavor chicken seasoning paste is characterized in that its steps are:

[0013] (1) Take 30 kg of raw chicken, and use a meat grinder to grind 30 kg of raw chicken into meat stuffing for later use;

[0014] (2), put the meat filling prepared in step (1) into the reactor, then add 4 kg of soybean protein powder, 2 kg of starch, 0.5 kg of yeast, 66 kg of purified water and 0.5 kg of protease into the reactor, and put The temperature in the reactor was raised to 45 degrees Celsius, and at the same time, the contents in the reactor were evenly stirred and hydrolyzed for 3 hours;

[0015] (3) Then seal the reactor and raise the temperature to 121 degrees Celsius for 30 minutes, and continue to stir the materials in the reactor during this process;

[0016] (4), then lower the temperature in the reactor to 70 degrees Celsius, add 0.6 kg of yeast essence and 1.4 kg of caramel coloring solution into the reactor...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of pineapple flavor chicken seasoning cream, its steps are:

[0020] (1) Take 30 kg of raw chicken, and use a meat grinder to grind 30 kg of raw chicken into meat stuffing for later use;

[0021] (2), put the meat filling prepared in step (1) into the reactor, then add 4 kg of soybean protein powder, 2 kg of starch, 0.5 kg of yeast, 66 kg of purified water and 0.5 kg of protease into the reactor, and put The temperature in the reactor was raised to 45 degrees Celsius, and at the same time, the contents in the reactor were evenly stirred and hydrolyzed for 3 hours;

[0022] (3) Then seal the reactor and raise the temperature to 121 degrees Celsius for 30 minutes, and continue to stir the materials in the reactor during this process;

[0023] (4), then lower the temperature in the reactor to 75 degrees Celsius, add 0.6 kg of yeast essence and 1.4 kg of caramel coloring solution into the reactor, then raise the tempera...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of pineapple flavor chicken seasoning paste is characterized in that its steps are:

[0027] (1) Take 30 kg of raw chicken, and use a meat grinder to grind 30 kg of raw chicken into meat stuffing for later use;

[0028] (2), put the meat filling prepared in step (1) into the reactor, then add 4 kg of soybean protein powder, 2 kg of starch, 0.5 kg of yeast, 66 kg of purified water and 0.5 kg of protease into the reactor, and put The temperature in the reactor was raised to 45 degrees Celsius, and at the same time, the contents in the reactor were evenly stirred and hydrolyzed for 3 hours;

[0029] (3) Then seal the reactor and raise the temperature to 121 degrees Celsius for 30 minutes, and continue to stir the materials in the reactor during this process;

[0030] (4), then lower the temperature in the reactor to 80 degrees Celsius, add 0.6 kg of yeast essence and 1.4 kg of caramel coloring solution into the react...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a pineapple-flavored chicken seasoning paste making method, which belongs to the technical field of food seasonings. The pineapple-flavored chicken seasoning paste is preparedby using common chicken meat as a raw material, and the proportion of lean meat and fat meat in the chicken meat is reasonably matched, and pineapple mud is added during the preparation process, andat the same time, the seasoning paste is prepared by reasonable proportion and addition order of soy protein powder, chicken essence, refined salt, an emulsifier, vitamin and essence. The control of the temperature during an addition process is used to control the final taste of the seasoning paste. The flavor of the seasoning paste prepared by the method is authentic. Moreover, the making processis simple, the labor intensity is small, and the making cost of the pineapple-flavored chicken seasoning paste is reduced, which is suitable for popularization.

Description

technical field [0001] The invention relates to a method for preparing a pineapple-flavored chicken seasoning paste, which belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher, and various seasoning pastes need to be used in many cooking processes, but the common pineapple-flavored chicken seasoning paste has a complicated production process and high production cost, and it is not easy to produce. A lot of manpower will be wasted in the process. [0003] The purpose of the present invention is to provide a method for making pineapple-flavored chicken seasoning paste. The preparation method of the pineapple-flavored chicken seasoning paste uses common chicken as raw material, and the ratio of lean meat and fat meat in the chicken should be reasonably matched. The pineapple puree is prepared through the reasonable ratio and adding order of soybean protein powder, chicken essence, refine...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/26
CPCA23L27/26
Inventor 赵西洪
Owner SUZHOU XINWEN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap