Blood glucose-reducing health-maintaining sweet potato vermicelli and preparation method thereof

A sweet potato vermicelli and hypoglycemic technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems affecting the promotion and consumption of sweet potato vermicelli, so as to improve market competitiveness, improve health function, Nutrient-rich effect

Inactive Publication Date: 2017-09-15
安徽兴远红薯淀粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main component of carbohydrates is starch, and the amino acid composition of protein is similar to that of rice. At the same time, sweet potato contains a variety of vitamins, and also has various health effects such as anti-cancer, beauty and weight loss. It is currently recognized as a green health food. Sweet potato starch is often used. To make sweet potato vermicelli, due to the high content of digestible starch in sweet potato starch, it affects the promotion and consumption of sweet potato vermicelli in people with high blood sugar and diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of sweet potato vermicelli for lowering blood sugar and keeping healthy. The raw materials include by weight: 60 parts of sweet potato starch, 20 parts of kudzu powder, 15 parts of konjac powder, 10 parts of pumpkin powder, 8 parts of pumpkin seed powder, 5 parts of kelp, 15 parts of cress, 3 parts of medlar, 12 parts of yam, 3 parts of mulberry leaves, 13.6 parts of Chinese medicine ingredients;

[0037] Wherein, the preparation process of the pumpkin powder includes: peeling the pumpkin, seeds, and pulp, slicing, drying at 60°C, and performing airflow crushing, the crushing pressure is 0.6MPa, the feeding pressure is 0.5MPa, and the screw feeding speed is 0.5MPa. 200r / min, to obtain a particle size of 5 μm pumpkin powder;

[0038] The traditional Chinese medicine ingredients include Angelica dahurica, Coptidis rhizome and Cinnamon bark; preferably, the weight ratio of Angelica dahurica, Coptis rhizome and Cinnamon bark is 10:3:0.6;

[0039] Hypoglycemic and he...

Embodiment 2

[0046] A kind of sweet potato vermicelli for lowering blood sugar and keeping healthy, its raw materials include by weight: 52 parts of sweet potato starch, 32 parts of kudzu powder, 12 parts of konjac powder, 13 parts of pumpkin powder, 6 parts of pumpkin seed powder, 6.5 parts of kelp, 14 parts of cress, 4 parts of medlar, 10.5 parts of yam, 4.5 parts of mulberry leaves, 10 parts of Chinese medicine ingredients;

[0047]Wherein, the preparation process of the pumpkin powder includes: peeling the pumpkin, seeds, and flesh, slicing, drying at 55°C, and performing airflow crushing, the crushing pressure is 0.7MPa, the feeding pressure is 0.6MPa, and the screw feeding speed is 0.7MPa. It is 280r / min, and the obtained particle size is 4 μm pumpkin powder;

[0048] The traditional Chinese medicine ingredients include Angelica dahurica, Coptidis rhizome and Cinnamon bark; preferably, the weight ratio of Angelica dahurica, Coptis rhizome and Cinnamon bark is 8:1.5:0.5;

[0049] Hyp...

Embodiment 3

[0056] A kind of sweet potato vermicelli for lowering blood sugar and keeping healthy, its raw materials include by weight: 50 parts of sweet potato starch, 35 parts of kudzu powder, 10 parts of konjac powder, 15 parts of pumpkin powder, 5 parts of pumpkin seed powder, 7 parts of kelp, 10 parts of cress, 5 parts of medlar, 10 parts of yam, 5 parts of mulberry leaves, 9.3 parts of Chinese medicine ingredients;

[0057] Wherein, the preparation process of the pumpkin powder includes: peeling the pumpkin, seeds, and pulp, slicing, drying at 50°C, and performing jet crushing, the crushing pressure is 0.8 MPa, the feeding pressure is 0.7 MPa, and the screw feeding speed is 0.5 MPa. 300r / min, to obtain a particle size of 3 μm pumpkin powder;

[0058] The traditional Chinese medicine ingredients include Angelica dahurica, Coptidis rhizome and Cinnamon bark; preferably, the weight ratio of Angelica dahurica, Coptis rhizome and Cinnamon bark is 8:1:0.3;

[0059] Hypoglycemic and healt...

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PUM

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Abstract

The invention discloses blood glucose-reducing health-maintaining sweet potato vermicelli. The blood glucose-reducing health-maintaining sweet potato vermicelli is prepared from the following raw materials in parts by weight: 50-60 parts of sweet potato starch, 20-35 parts of powder of root of kudzu vine, 10-15 parts of konjaku flour, 10-15 parts of pumpkin powder, 5-8 parts of pumpkin seed powder, 5-7 parts of kelp, 10-15 parts of water dropwort, 3-5 parts of fruits of Chinese wolfberries, 10-12 parts of Chinese yam, 3-5 parts of folium mori and 9.3-13.6 parts of Traditional Chinese medicine components. The invention also discloses a preparation method of the blood glucose-reducing health-maintaining sweet potato vermicelli. By scientifically matching the components, the function of reducing the blood glucose by sweet potato vermicelli is enhanced, the health-maintaining function is improved, and the preparation method is simple and feasible and convenient for industrialization.

Description

technical field [0001] The invention relates to the technical field of health-preserving sweet potato vermicelli, in particular to a blood-sugar-lowering health-preserving sweet potato vermicelli and a preparation method thereof. Background technique [0002] Sweet potatoes are rich in nutrition and are known as "Southern Ginseng". Fresh potatoes contain 29% carbohydrates, 1.8% protein, and 0.2% fat. The main component of carbohydrates is starch, and the amino acid composition of protein is similar to that of rice. At the same time, sweet potato contains a variety of vitamins, and also has various health effects such as anti-cancer, beauty and weight loss. It is currently recognized as a green health food. Sweet potato starch is often used. To make sweet potato vermicelli, because the digestible starch content is higher in the sweet potato starch, it has affected the popularization and consumption among the crowds such as hyperglycemia and diabetes of sweet potato vermicelli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/10A23L19/00A23L33/10A23L33/105
CPCA23L29/30A23L19/09A23L19/10A23L19/115A23L33/10A23L33/105A23V2002/00A23V2200/328A23V2250/21A23V2250/202A23V2250/5118
Inventor 刘华新
Owner 安徽兴远红薯淀粉有限公司
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