Blockage-proof grain processing device for flour processing

Abstract

The invention discloses an anti-clogging type grain processing device for flour processing, which includes a machine case, and is characterized in that: the top of the machine case is provided with a silo, the bottom of the silo is provided with a feeding port, and the feeding port is provided with a There is a grinding cylinder below, the top of the grinding cylinder is provided with a conical top, the two sides of the conical top are provided with grinding gaps, and the outer wall of the grinding cylinder is provided with multiple partitions. The above-mentioned partitions are staggered from the partitions on the side walls of the cabinet. The invention has a simple structure, can effectively prevent grains from sticking and clogging to affect the milling efficiency, is firm and stable in use, and has fast peeling speed.

Description

technical field [0001] The invention relates to a grain processing equipment, in particular to an anti-clogging type grain processing device for flour processing. Background technique [0002] The process of grain processing flour is complicated, and the raw materials have to go through seven processes including selection-washing-moistening-water-steaming-frying-cooling-screening-milling. Although some of the process operation units of flour and grain processing in rural areas have realized the mechanical industry, most of the operation process is still completed manually. There is a unique layer of down on the surface of the grain, which flies everywhere during the grain processing process, and when it falls on the human body, it is extremely itchy, and when it is inhaled into the lungs, the cough is severe. Therefore, it is particularly necessary to study a fully mechanized flour and grain processing equipment to liberate workers from heavy physical labor and harsh workin...

AI Technical Summary

Problems solved by technology

The disadvantage of this type of dough mixer is that the concentration of the batter produced is very low, which is not conducive to the agglomeration of gluten, so that the yield of gluten is too low, and when the viscosity of the batter is high, it is easy to damage the transmission belt, causing serious damage to production. unnecessary loss

Due to the problem of the dough mixer, the dry basis of the batter is about 35±3%, and the gluten particles in the batter are all dispersed, which affects the separation effect and the yield of gluten particles

A homogenizer is usually used to solve the above problems. The stator teeth of the existing homogenizer are arranged in disorder and have a single function, which cannot realize the agglomeration of gluten particles.

[0004] In the prior art, during the milling process of grains, it is easy for the grains and the husks to stick together and cause blockage

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