Stirring device

Abstract

The invention relates to a stirring device. The stirring device comprises a stirring barrel and a barrel lid, wherein a water inlet is arranged on the barrel lid; a rotating shaft is arranged in the stirring barrel, a cleaning brush, an annular groove and a telescopic part are arranged on the rotating shaft, and a rotating ring is arranged in the annular groove; a folding plate is also arranged in the stirring barrel and a waste leaking port is formed in the folding plate; a shaft hole is formed in the center of the folding plate, and the folding plate comprises a first plate, a second plate, a third plate and a spring; the shaft hole is located in the third plate, and the first plate and the third plate are hinged with the stirring barrel; a connecting rod is connected between the rotating ring and the second plate; a material port is formed in the side wall of the stirring barrel and located above the position where the first plate and the third plate are hinged with the stirring barrel; a waste discharge channel is formed in the bottom of the stirring barrel, a threaded shaft is arranged in the waste discharge channel, a support rod is arranged between the threaded shaft and the waste discharge channel, and the rotating shaft is in threaded connection with the threaded shaft. With the adoption of the stirring device, the separation strength between foot skin and chicken feet can be enhanced, and separation and discharge of the chicken feet and the foot skin can be facilitated.

Description

technical field [0001] The invention relates to the technical field of components utilizing rotation, and in particular to a stirring device. Background technique [0002] Cleaning and processing of food before production is very necessary. Nowadays, manual cleaning is often used, which is time-consuming and labor-intensive. [0003] Especially in the field of food production such as pickled pepper chicken feet, when cleaning the chicken feet, because the outer surface of the chicken feet will have a layer of hard claw skin, it tastes very hard and affects the taste of the chicken feet; and the chicken is walking. Among them, this layer of claw skin has been in contact with chicken manure or other soil for a long time, so it is also very necessary to wash it off. In the prior art, it is mainly to peel off the claw skin manually after soaking in boiling water, which is very inconvenient, and the manual cleaning speed is relatively slow. , not conducive to mass production. ...

AI Technical Summary

Problems solved by technology

[0005] But the prior art also has the following technical problems: 1. When stirring, boiling water splashes on people, which is easy to burn people and is very dangerous; 2. When taking out the chicken feet, it is necessary to remove the chicken feet from the stirring and cleaning device. It is very laborious to discharge the material; and when it is taken out, the claw skin and chicken feet are mixed together, and it needs to be separated, which is very troublesome; 3. Only use the stirring rod to stir the chicken feet, and there may be claw skin and chicken feet. The situation of separation is not conducive to the subsequent processing of chicken feet

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