Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of liver-protecting and hangover-relieving plant beverage, its preparation method and use

A drink and hangover technology, applied in the direction of plant raw materials, food ingredients containing natural extracts, plant/algae/fungus/moss components, etc., can solve the problems of unsatisfactory consumption, unclear safety, low effect and influence, etc. question

Active Publication Date: 2020-06-30
青岛普生润邦医药科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's liver protection and hangover products are mainly based on liver protection and hangover tablets, and mainly exist in the form of medicines or health care products, the price is high, and the safety is not clear. Products come out, but most of them have little effect and influence, and cannot be popularized by ordinary people
South Korea and Japan have more such plant beverage products than domestic varieties, but most of them are expensive and cannot meet domestic consumption conditions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of liver-protecting and hangover-relieving plant beverage, its preparation method and use
  • A kind of liver-protecting and hangover-relieving plant beverage, its preparation method and use
  • A kind of liver-protecting and hangover-relieving plant beverage, its preparation method and use

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0087] Hovenia dulcis 1500g, kudzu root 300g, hawthorn 600g, tangerine peel 400g, dried ginger 400g, honey 80g. Preparation method: mix Hovenia dulcis and hawthorn, add 8 times the amount of water to decoct once, filter, add 6 times the amount of water to decoct the rest of the medicinal materials, remove honey, add 8 times the amount of water to decoct once, filter, add Decoct 6 times the amount of water for the second time, filter, combine the two filtrates, concentrate into a clear paste with a relative density of 1.10 for later use, cool and let stand, mix the two extracts and add a clarifying agent to stand at low temperature for 24 hours, the 0.5 micron Ultramicrofiltration, retain the filtrate, add honey to taste, and distilled water to make up to 70L, to obtain the required plant beverage, sterilize, and fill.

Embodiment 2

[0089] Hovenia dulcis seeds 2000g, hawthorn 800g, kudzu root 500g, tangerine peel 600g, dried ginger 600g, honey 100g. Preparation method: mix Hovenia dulcis and hawthorn, add 10 times the amount of water to decoct once, filter, add 8 times the amount of water to decoct the rest of the medicinal materials, remove honey, add 10 times the amount of water to decoct once, filter, add Decoct 8 times the amount of water for the second time, filter, combine the two filtrates, concentrate into a clear paste with a relative density of 1.20 for later use, cool and let stand, mix the two extracts and add a clarifier to stand at low temperature for 24 hours, the 0.5 micron Ultramicrofiltration, retain the filtrate, add honey to taste, and distilled water to make up to 70L, to obtain the required plant beverage, sterilize, and fill.

Embodiment 3

[0091] Hovenia dulcis 2500 g, kudzu root 700 g, hawthorn 1200 g, orange peel 800 g, dried ginger 800 g, honey 150 g. Preparation method: mix Hovenia dulcis and hawthorn, add 12 times the amount of water to decoct once, filter, add 10 times the amount of water to decoct the rest of the medicinal materials, remove honey, add 12 times the amount of water to decoct once, filter, add Decoct the second time with 10 times the amount of water, filter, combine the two filtrates, concentrate into a clear paste with a relative density of 1.30 for later use, cool and let stand, mix the two extracts and add a clarifying agent to stand at low temperature for 24 hours, the 0.5 micron Ultramicrofiltration, retain the filtrate, add honey to taste, and distilled water to make up to 70L, to obtain the required plant beverage, sterilize, and fill.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a liver-protecting anti-alcohol plant beverage and a preparation method and application thereof in drunkenness alleviation, in particular to a liver-protecting anti-alcohol plant beverage taking traditional Chinese herbal medicines as medicinal materials for drunkenness alleviation and a preparation method of the plant beverage. By reasonable optimization of a feasible extraction preparation process route, according to corresponding pharmacodynamic experiments, the liver-protecting anti-alcohol plant beverage is stable in curative effect, effective and reliable and has a unique curative effect on drunk people.

Description

technical field [0001] The invention relates to a liver-protecting and hangover-relief plant beverage, a preparation method and application thereof, which can be used for hangover relief. In particular, it relates to a liver-protecting and hangover-relief plant drink using Chinese herbal medicine as a raw material drug and a preparation method thereof. The drink can promote the absorption and decomposition of alcohol in the body, and is beneficial to hangover hangover for alcohol drinkers. Background technique [0002] Wine culture is an important part of Chinese food culture. Wine is one of the oldest foods for human beings, and its history almost begins with the history of human culture. Since the appearance of wine, as a kind of material culture, wine has various forms, and its development process is synchronized with the history of economic development. Wine is not only a kind of food, but also has spiritual and cultural value. As a kind of spiritual culture, it is ref...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A61K36/9068A61P1/16A61P39/02
CPCA23L2/02A23L2/04A23L2/52A23L33/105A23V2002/00A61K9/0095A61K35/644A61K36/488A61K36/72A61K36/734A61K36/752A61K36/9068A61K47/46A61K2236/331A61K2236/39A61K2236/51A61K2236/53A23V2200/30A23V2200/32A23V2250/21A61K2300/00
Inventor 于鹏飞曲远均李钦刚蒋海强
Owner 青岛普生润邦医药科技有限公司