Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pink seasoning

一种粉红色、调料的技术，应用在食物科学等方向，能够解决损坏酱油味道或风味、未尝试酱油施以彩色、尚未开发出调料等问题

Pending Publication Date: 2017-09-26
BRILLIANT ASSOC CO LTD
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the past, no attempt was made to color soy sauce
In addition, even if soy sauce is colored, it is difficult to color soy sauce vividly because the original color of soy sauce is reddish brown to black.
In addition, when coloring soy sauce, it is necessary to add additives for coloring, so there is a problem that the original taste and flavor of soy sauce are damaged.
[0004] On the other hand, there are known ingredients such as sakura mochi and sakura powder, which decorate tables with vivid colors and decorate events and anniversaries gorgeously, but until now, no one that can express that gorgeousness has been developed. seasoning

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pink seasoning

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0063] In the preparation of the pink seasoning of the present invention, by adjusting water, it is possible to adjust the concentration, color tone or volume of the taste, etc.

[0064] The pink seasoning of the present invention can be used instead of common soy sauce. By using the pink seasoning of the present invention as a substitute for ordinary soy sauce, it is possible to provide a dish that has the taste and flavor of soy sauce and has an unprecedented pink appearance.

[0065] The pink seasoning of the present invention can be used in the preparation of all food products using soy sauce. By using the pink seasoning of the present invention instead of ordinary soy sauce to prepare food, it is possible to prepare a food that has the taste or flavor of soy sauce and has a pink appearance that has never been seen before.

Embodiment

[0067] Hereinafter, examples of the present invention will be described, but the present invention is not limited thereto. The raw materials shown in Table 1 were measured in the mass compounding ratio shown in Table 1, and mixed.

[0068] [Table 1]

[0069]

[0070] The mixture of raw materials obtained by mixing was heated to 98° C. in a double heating tank for sterilization. The temperature of the heated mixture was lowered and cooled to 70°C.

[0071] For the cooled mixture, measure Brix, Salt and Viscosity. Brix was measured with a hand-held refractometer (manufactured by Atago Co., Ltd.), the salt content was measured using the molar method, and the viscosity was measured with a BM-type viscometer. Table 2 shows the measured values ​​of the above-mentioned measurement items.

[0072] [Table 2]

[0073] Measurement items

Measurements

Brix

44

Salt (%)

13

Viscosity (mPa·s)

2100

[0074] In order to remove foreign matt...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The purpose of the present invention is to provide a seasoning having an unconventional color tone, the seasoning exhibiting a fresh pink color while having the taste and character of soy sauce. The present invention pertains to a pink seasoning containing a white soy sauce, a clouding agent, and a red food coloring. Furthermore, the present invention is preferably a pink seasoning in which the red food coloring has a mixing ratio of 1 / 0.125-1 / 0.135 with respect to the clouding agent. Furthermore, the present invention is preferably a pink seasoning in which the red food coloring content is 0.55-0.70 mass%. Furthermore, the present invention is preferably a pink seasoning in which the clouding agent content is 4.0-5.1 mass%.

Description

technical field [0001] The present invention relates to a color tone of seasoning containing soy sauce. Background technique [0002] Known soy sauce has various types such as thick soy sauce, light soy sauce, smooth soy sauce, or secondary brewed soy sauce. Also, most of these soy sauces have a reddish-brown or even black hue. [0003] Coloring of soy sauce has not been attempted in the past. In addition, even if soy sauce is colored, it is difficult to give soy sauce a bright color because the original color of soy sauce is reddish brown or black. In addition, when coloring soy sauce, it is necessary to add additives for coloring, so there is a problem that the original taste and flavor of soy sauce are damaged. [0004] On the other hand, there are known ingredients such as sakura mochi and sakura powder, which decorate tables with vivid colors and decorate events and anniversaries gorgeously, but until now, no one that can express that gorgeousness has been developed....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/50
CPCA23L27/50A23L29/262A23L5/42A23L5/43A23L27/00A23L29/00A23V2002/00
Inventor 福岛登美子
Owner BRILLIANT ASSOC CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com